TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/12/2025
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Dado oficial do USPTO
ACETIFICIO EMILIANI DAL 1926
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
04/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
13/11/2019
Data de registro
28/02/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/02/2023
Última transação
04/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
18/10/2022
Primeiro uso no comércio
18/10/2022
Código do desenho
3
Tipo de titular
16
Localização do titular
CARBONARA SCRIVIA (AL), IT
Examinador
MCCLELLAN,MATTHEW D.
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording.
Titulares e representantes
Titulares
Emiliani S.r.l.
Representantes
Michael N. Mercanti Lucas and Mercanti LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cookeddriedpreserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetablesprocessedreduced to pureecooked and/or cutincluding artichokeschestnutscucumberstomatoesspinachlentilsmushroomspumpkinspepperscourgettes; Prepared food kits composed of mixed vegetablesprocessedreduced to pureecooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetablesreduced to pureecooked and/or cutalso with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based productsprepared vegetable-based spreadsprepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preservedcooked vegetables; Preservedprocessedcooked mixed vegetables; Preservespickles; Processed edible seedsnot being seasonings or flavourings; Processed fruitsvegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spicedcanned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetablescooked; Vegetablesdried; Vegetablesprocessedpureedcooked and/or sliced
Classe 30
Apple vinegar; Balsamic vinegar; Condiments for foodstuffsbalsamic vinegar-based glazesvinegar-based glazesvinegar-based saucesbalsamic vinegar-based saucesvinegar-based creamsbalsamic vinegar-based creamsvinegar and grape must-based saucesbalsamic vinegar and grape must-based saucesvinegar and grape must-based creamsbalsamic vinegar and grape must-based creamsvinegar-based sauces flavoured with fruit juicesbalsamic vinegar-based sauces flavoured with fruit juicesvinegar-based creams flavoured with fruit juicesbalsamic vinegar-based creams flavoured with fruit juicesvinegar and grape must-based sauces flavoured with fruit juicesbalsamic vinegar and grape must-based sauces flavoured with fruit juicesvinegar and grape must -based creams flavoured with fruit juicesbalsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavoringsother than essential oilsfor foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condimentsseasonings based on oil and vinegarseasonings based on oil and vinegar flavourvinaigretteflavoured vinaigrette; Pesto
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
28/02/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26/01/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
25/01/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
18/01/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/12/2022
IUAF
USE AMENDMENT FILED
16/11/2022
EISU
TEAS STATEMENT OF USE RECEIVED
16/11/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/05/2022
EX3G
SOU EXTENSION 3 GRANTED
10/05/2022
EXT3
SOU EXTENSION 3 FILED
10/05/2022
EEXT
SOU TEAS EXTENSION RECEIVED
10/05/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
19/11/2021
EX2G
SOU EXTENSION 2 GRANTED
17/11/2021
EXT2
SOU EXTENSION 2 FILED
17/11/2021
EEXT
SOU TEAS EXTENSION RECEIVED
17/11/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/05/2021
EX1G
SOU EXTENSION 1 GRANTED
04/05/2021
EXT1
SOU EXTENSION 1 FILED
04/05/2021
EEXT
SOU TEAS EXTENSION RECEIVED
04/05/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
17/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/09/2020
PUBO
PUBLISHED FOR OPPOSITION
22/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/08/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
19/08/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/08/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
19/08/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
26/02/2020
GNRT
NON-FINAL ACTION E-MAILED
26/02/2020
CNRT
NON-FINAL ACTION WRITTEN
26/02/2020
DOCK
ASSIGNED TO EXAMINER
18/02/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/11/2019
NWAP
NEW APPLICATION ENTERED
16/11/2019
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