REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30/03/2026
Voltar para busca
Dado oficial do USPTO
LEGUMELLI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
31/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
06/11/2019
Data de registro
30/03/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/03/2021
Última transação
31/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
99
Localização do titular
Parma, IT
Examinador
MURRAY, GEORGE WILLIAM
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Representantes
Adam K Sacharoff MUCH SHELIST, PC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; cooked fruit; crystalized fruits; preserved mushrooms; unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; processed vegetables; preserved lentils; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; preserved fish; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Classe 30
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cerealsbreakfast cerealsprocessed cerealscereal-based snack food; bread; pastry; confectioneryfrozen confectioneryconfectionery made of sugarconfectionery chips for baking; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments and pasta sauces; spices; ice; oat-based foodoatmeal and oat-based snack food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavouringsother than essential oils; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking sodabicarbonate of soda for cooking purposes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; candy; condimentssavory saucesminced garlictomato saucesalad dressing; crackers; couscous of semolina; cakes; wheat flour; pulse flour for food; fruit jelly candy; ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pasta made from pulse flour; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper for seasoning; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
30/03/2021
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
23/02/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
23/02/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
17/11/2020
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
17/11/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2020
PUBO
PUBLISHED FOR OPPOSITION
08/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/08/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
27/07/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/05/2020
GNSL
LETTER OF SUSPENSION E-MAILED
11/05/2020
CNSL
SUSPENSION LETTER WRITTEN
11/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2020
ALIE
ASSIGNED TO LIE
05/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/04/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/02/2020
GNRT
NON-FINAL ACTION E-MAILED
11/02/2020
CNRT
NON-FINAL ACTION WRITTEN
11/02/2020
DOCK
ASSIGNED TO EXAMINER
11/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/11/2019
NWAP
NEW APPLICATION ENTERED
09/11/2019
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