NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2022
Voltar para busca
Dado oficial do USPTO
THINK A BODY
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
21/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
15/10/2019
Data de registro
05/07/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/07/2022
Última transação
21/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
5
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
MOLINOFF, JEFFREY
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Cookat Co., Ltd.
Representantes
Michael J. MacDermott LEWIS ROCA ROTHGERBER CHRISTIE LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
PROBIOTICS-BASED FERMENTED MILK; PRESERVEDFROZENDRIED AND COOKED FRUITS AND VEGETABLES CONTAINING PROBIOTICS; PROCESSED EGG FOODSTUFFS CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISHPROCESSED FISH CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM OIL AND FATNAMELY OILS AND FATS FOR FOOD CONTAINING PROBIOTICS; PROCESSED MEAT CONTAINING PROBIOTICS; PROCESSED VEGETABLES CONTAINING PROBIOTICS; PROCESSED EDIBLE SEAWEED CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISHPREPARED FOOD KITS COMPOSED OF FISH AND SHELLFISHALSO INCLUDING SAUCES OR SEASONINGSREADY FOR COOKING AND ASSEMBLY AS A MEAL; PROCESSED DAIRY PRODUCTSCHEESEBUTTERMILKEVAPORATED MILKINSTANT MILKCANNED MILKSOUR CREAMCOTTAGE CHEESEDAIRY-BASED BEVERAGESDAIRY-BASED SPREADS; FOOD PRODUCTS MADE FROM OIL AND FATNAMELY OILS AND FATS FOR FOOD; PROCESSED MEAT; PROCESSED VEGETABLES; LACTIC ACID DRINKS CONTAINING HIBISCUS EXTRACT; VEGETABLE JUICES FOR COOKING CONTAINING HIBISCUS EXTRACT; PROCESSED NUTS; PREPARED MEAT LAVERPRESERVED; PROCESSED CHEESE; PRESERVEDFROZENDRIED AND COOKED FRUITS AND VEGETABLES; PREPARED DISHES CONSISTING PRINCIPALLY OF MEAT; OAT MILK; PROCESSED EGG; FOODS PREPARED FROM BEAN CURDSTOFU-BASED SNACKSTOFU PATTIES; PREPARED SIDE DISHES CONSISTING PRIMARILY OF MEATFISHPOULTRY OR VEGETABLE; CATTLE BONE BROTH; FISH AND SHELLFISHNOT LIVE; FROZEN FISH; SALTED FISH; JELLIES FOR FOOD; ALMOND-BASED SPREADS INCLUDING GREEN TEA; YOGHURT; LACTIC ACID BACTERIA DRINKS; DAIRY-BASED SPREADS; JAMS; PACKAGED MEATS; PROCESSED SEAFOOD; HAM
Classe 30
OLIGOSACCHARIDE FOR CULINARY PURPOSESFOOD FLAVORINGS BEING NON-ESSENTIAL OILS CONTAINING GARCINIA EXTRACT; FRUCTO-OLIGOSACCHARIDE FOR CULINARY PURPOSESFRUCTOSE FOR FOOD CONTAINING GARCINIA EXTRACT; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOODSNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS CONTAINING GARCINIA EXTRACT; MEALCORN MEALBEAN MEAL CONTAINING GARCINIA EXTRACT; SOY SAUCE AND SOY BEAN PASTE CONTAINING GARCINIA EXTRACT; TEA CONTAINING GARCINIA EXTRACT; BEVERAGES WITH A TEA BASE CONTAINING GARCINIA EXTRACT; COFFEE CONTAINING GARCINIA EXTRACT; FOOD LEAVENING AGENTS CONTAINING GARCINIA EXTRACT; DRIED NOODLES; FLOUR; TEA OF SALTY KELP POWDER; KOMBU-CHA; KOREAN BUCKWHEAT NOODLES; PREPACKAGED BOILED RICE; RICE CAKES; STIR-FRIED RICE CAKE WITH RAMEN NOODLES; MARINADES; DUMPLINGSFISH DUMPLINGSRICE DUMPLINGSSHRIMP DUMPLINGS; MUESLI; DRESSINGS FOR SALAD; SAUCES; FLAVOURINGS FOR FOODSOTHER THAN ESSENTIAL OILS; SOY SAUCE AND SOY BEAN PASTE; COOKED RICE; SEASONINGS; TEA; BEVERAGES WITH A TEA BASE; NATURAL SWEETENERS; SHAVED ICE WITH SWEETENED RED BEANS
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2022
CHPB
POST PUBLICATION AMENDMENT - ENTERED
24/05/2022
ISPO
WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
24/05/2022
APET
ASSIGNED TO PETITION STAFF
24/05/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/04/2022
PUBO
PUBLISHED FOR OPPOSITION
19/04/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/03/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
14/03/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
11/03/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
08/03/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/03/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
28/02/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/02/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
28/02/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/02/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/02/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/02/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/09/2021
GNRT
NON-FINAL ACTION E-MAILED
17/09/2021
CNRT
NON-FINAL ACTION WRITTEN
17/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/08/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/08/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
16/08/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
16/02/2021
GNSI
INQUIRY TO SUSPENSION E-MAILED
16/02/2021
CNSI
SUSPENSION INQUIRY WRITTEN
16/02/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
21/01/2021
ALIE
ASSIGNED TO LIE
04/12/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
26/05/2020
GNSL
LETTER OF SUSPENSION E-MAILED
26/05/2020
CNSL
SUSPENSION LETTER WRITTEN
26/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/11/2019
GNRT
NON-FINAL ACTION E-MAILED
07/11/2019
CNRT
NON-FINAL ACTION WRITTEN
07/11/2019
DOCK
ASSIGNED TO EXAMINER
07/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/10/2019
NWAP
NEW APPLICATION ENTERED
18/10/2019
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