R.PR
REGISTERED-PRINCIPAL REGISTER
15/03/2022
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Dado oficial do USPTO
PUDU PUDU
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
PUDU PUDU
ST13
US500000088651290Classe
29, 30, 35, 43
Pedido
88651290
Registro
6669229
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
21/04/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 35, 43
Data de depósito
11/10/2019
Data de registro
15/03/2022
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/03/2022
Última transação
21/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
99
Localização do titular
Bielefeld, DE
Examinador
HILLIARD, JESSICA LYNN
Unidade examinadora
N20
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Dr. Oetker Hospitality GmbH
Representantes
Rebecca Liebowitz VENABLE LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preparedpartly prepared and semi-prepared meals consisting primarily of meatsausagepoultrymeat in the nature of gamefishseafoodvegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk productscreamsour cream in the nature of smetanamilk curdsfermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruitsprocessed nutsground almonds; YoghurtKefir milk beveragesCream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glazefood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food
Classe 30
SugarVanilla sugarFrostingsSugar substitutes; Ham glaze; Flavorings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondantspastillescandy and chocolatefrozen confectioneryconfectionery made of sugarconfectionery chips for baking and peanut butter confectionery chips; Chocolatechocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confectionsRaw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creamsSeasoned coating mixtures for foodscocoa; cocoachocolate and sugar ham glazeschocolate and sugar candy sprinklescandy in the nature of chocolate shavingsedible paperbrittlefondant; Edible decorations for cakesedible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugarglucose syrupchocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasoningsrelishescondiments in the nature of ketchupmustardsavory pudding and mayonnaise; Preparedpartly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; CakesGingerbreadBread; Cake mixesbread mixes; Cereal preparations for food in the nature of breakfast cereals and processed cereal-based toppings for foods; Muesli; FlourRiceprocessed semolinaprocessed grains in the nature of grist; Processed wheatprocessed cornprocessed oatsprocessed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddingsInstant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk creamcreamquark creamyoghurt creamvegetable creamfruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes
Classe 35
Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages
Classe 43
Services for providing food and drink; Provision of information relating to the preparation of food and drinkprovision of information in the field of cooking
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/12/2021
PUBO
PUBLISHED FOR OPPOSITION
28/12/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/12/2021
OTHE
CASE RETURNED TO EXAMINATION
22/11/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
22/11/2021
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
22/11/2021
APET
ASSIGNED TO PETITION STAFF
22/11/2021
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
11/11/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
15/04/2021
EX2G
SOU EXTENSION 2 GRANTED
13/04/2021
EXT2
SOU EXTENSION 2 FILED
13/04/2021
EEXT
SOU TEAS EXTENSION RECEIVED
13/04/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/01/2021
EX1G
SOU EXTENSION 1 GRANTED
07/01/2021
EXT1
SOU EXTENSION 1 FILED
07/01/2021
EEXT
SOU TEAS EXTENSION RECEIVED
07/01/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
21/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/05/2020
PUBO
PUBLISHED FOR OPPOSITION
26/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/03/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
18/01/2020
GNRT
NON-FINAL ACTION E-MAILED
18/01/2020
CNRT
NON-FINAL ACTION WRITTEN
18/01/2020
DOCK
ASSIGNED TO EXAMINER
16/01/2020
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
31/12/2019
ALIE
ASSIGNED TO LIE
31/12/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
17/10/2019
NWAP
NEW APPLICATION ENTERED
15/10/2019
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