(11) 98705-3426
TrademarkIQ íconeTrademarkIQ
Voltar para busca
Dado oficial do USPTO

PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING

ST13

US500000088602233

Classe

29, 30

Pedido

88602233

Registro

6032733

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

27

Atualização mais recente

18/06/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30

Data de depósito

03/09/2019

Data de registro

14/04/2020

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

14/04/2020

Última transação

18/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Primeiro uso

2017-11-00

Primeiro uso no comércio

2017-11-00

Código do desenho

3

Tipo de titular

03

Localização do titular

ROME, GA, US

Examinador

LEHKER, DAWN FELDMAN

Unidade examinadora

M20

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the wording 'PREMIUM FLAVOR SOLUTIONS" in the center of a circle. Surrounding the wording "PREMIUM FLAVOR SOLUTIONS" are six smaller circles. The circle above and to the left of "PREMIUM FLAVOR SOLUTIONS" says "BEST-IN-CLASS SERVICE" with an image of a medal on ribbon above the wording. The circle above and to the right of "PREMIUM FLAVOR SOLUTIONS" says "PROFESSIONAL CHEFS/CULINARY" TEAM with an image of a man in a chef's outfit above the wording. The circle to the right of PREMIUM "FLAVOR SOLUTIONS" says "INNOVATIVE R&D PROFESSIONALS" with an image of beakers above the wording. The circle below and to the right of "PREMIUM FLAVOR SOLUTIONS" says "MARKET LEADERS IN FLAVOR TRENDS" with an image of a soup ladle above it. The circle below and to the left of the wording "PREMIUM FLAVOR SOLUTIONS" says "QUALIFICATION & COMPLIANCE EXPERTS" with an image of a piece of paper with a magnifying glass. The circle to the left of "PREMIUM FLAVOR SOLUTIONS" says "QUALITY MANUFACTURING" with an image of a serving tray and lid with three stars above it.

Titulares e representantes

Titulares

SUMMIT HILL FOODS, INC.
SUMMIT HILLS FOOD, INC.
JMH International, LLC

Representantes

Jennifer R. Sandlin Eversheds Sutherland (US) LLP

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes

Classe 30

Flavoringsnot being essential oilsfor use in foods sold to restaurantsinstitutional food service and other industrial and food manufacturing entities; sauces; marinades; flavoringsnot being essential oilsseasonings; seasoning mixes; flavoringsnot being essential oilsfor use in food and beverages; powdered flavoringsnot containing essential oilsfor mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and graviespreparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixesdessert mousse mix and crème brulee dessert mix

Publicações

Histórico de despachos e eventos da marca no USPTO.

27 publicações encontradas

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

17/06/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

21/01/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

21/01/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

21/01/2026

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

21/01/2026

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

21/01/2026

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

14/04/2025

ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

12/02/2025

ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

13/09/2023

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

19/10/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

14/04/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

28/01/2020

PUBO

PUBLISHED FOR OPPOSITION

28/01/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/01/2020

ALIE

ASSIGNED TO LIE

23/12/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

19/12/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

19/12/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

19/12/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

19/12/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

19/12/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/12/2019

GNRT

NON-FINAL ACTION E-MAILED

11/12/2019

CNRT

NON-FINAL ACTION WRITTEN

11/12/2019

DOCK

ASSIGNED TO EXAMINER

02/12/2019

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

18/09/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

17/09/2019

NWAP

NEW APPLICATION ENTERED

06/09/2019

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING ou a sua marca.

Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.