REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
15/06/2026
Sabia que essa marca já está registrada no Estados Unidos?
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Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Fundamento do pedido
Primeiro uso
Primeiro uso no comércio
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of the words "CRYING THAIGER" above an image of a stylized tiger that has a flame inside its open mouth, with tear drops coming from its eyes and scattered on or near its face. Chinese characters appear to the left and right of the term "crying", and beneath the tiger are Thai characters.
Titulares
Representantes
DEBORAH L. CORPUS Chrisman Gallo Tochtrop LLC
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
Classe 30
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
15/06/2026
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/01/2025
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
21/01/2025
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
21/01/2025
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
21/01/2025
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21/01/2025
TEAS CHANGE OF OWNER ADDRESS RECEIVED
21/01/2025
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
26/11/2024
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/11/2024
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
26/11/2024
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/11/2024
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/11/2024
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
26/11/2024
TEAS CHANGE OF OWNER ADDRESS RECEIVED
26/11/2024
REGISTERED-PRINCIPAL REGISTER
15/06/2021
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
14/05/2021
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
13/05/2021
STATEMENT OF USE PROCESSING COMPLETE
12/05/2021
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/05/2021
USE AMENDMENT FILED
30/04/2021
TEAS STATEMENT OF USE RECEIVED
30/04/2021
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/01/2021
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/11/2020
PUBLISHED FOR OPPOSITION
17/11/2020
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/10/2020
APPROVED FOR PUB - PRINCIPAL REGISTER
14/10/2020
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
14/10/2020
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
15/03/2020
LETTER OF SUSPENSION E-MAILED
15/03/2020
SUSPENSION LETTER WRITTEN
15/03/2020
EXAMINER'S AMENDMENT ENTERED
06/03/2020
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2020
EXAMINERS AMENDMENT E-MAILED
06/03/2020
EXAMINERS AMENDMENT -WRITTEN
06/03/2020
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2020
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2020
ASSIGNED TO LIE
02/03/2020
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/02/2020
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/12/2019
NON-FINAL ACTION E-MAILED
03/12/2019
NON-FINAL ACTION WRITTEN
03/12/2019
ASSIGNED TO EXAMINER
02/12/2019
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/09/2019
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/09/2019
NEW APPLICATION ENTERED
31/08/2019
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