NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
26/03/2024
Voltar para busca
Dado oficial do USPTO
FULLCAP
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
26/03/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
22/07/2019
Data de registro
26/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/03/2024
Última transação
26/03/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
15/01/2023
Primeiro uso no comércio
26/02/2023
Código do desenho
4
Tipo de titular
16
Localização do titular
Burlington, VT
Examinador
IN, SUNG
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Rhaphanis Technologies, LLC
Representantes
Robert Kimmer MEI & MARK LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables and root vegetables; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserveddried and cooked fruit and vegetables; Preserveddried and cooked vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meatfishvegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetablescooked; Vegetablesdried; Vegetablesinstant frozen; Vegetablestinned; Yuca chips
Classe 30
Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condimentpepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavouringsother than essential oilsfor soups; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
26/03/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
22/02/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
21/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/01/2024
ALIE
ASSIGNED TO LIE
26/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/07/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/04/2023
GNRT
NON-FINAL ACTION E-MAILED
03/04/2023
CNRT
SU - NON-FINAL ACTION - WRITTEN
03/04/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/03/2023
IUAF
USE AMENDMENT FILED
27/02/2023
EISU
TEAS STATEMENT OF USE RECEIVED
27/02/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/09/2022
EX5G
SOU EXTENSION 5 GRANTED
06/09/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/09/2022
EXT5
SOU EXTENSION 5 FILED
24/08/2022
EEXT
SOU TEAS EXTENSION RECEIVED
24/08/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
26/02/2022
EX4G
SOU EXTENSION 4 GRANTED
24/02/2022
EXT4
SOU EXTENSION 4 FILED
24/02/2022
EEXT
SOU TEAS EXTENSION RECEIVED
24/02/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27/08/2021
EX3G
SOU EXTENSION 3 GRANTED
25/08/2021
EXT3
SOU EXTENSION 3 FILED
25/08/2021
EEXT
SOU TEAS EXTENSION RECEIVED
25/08/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27/02/2021
EX2G
SOU EXTENSION 2 GRANTED
25/02/2021
EXT2
SOU EXTENSION 2 FILED
25/02/2021
EEXT
SOU TEAS EXTENSION RECEIVED
25/02/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27/08/2020
EX1G
SOU EXTENSION 1 GRANTED
25/08/2020
EXT1
SOU EXTENSION 1 FILED
25/08/2020
EEXT
SOU TEAS EXTENSION RECEIVED
25/08/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
25/02/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/12/2019
PUBO
PUBLISHED FOR OPPOSITION
31/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/11/2019
ALIE
ASSIGNED TO LIE
21/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/10/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/10/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/10/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
10/10/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/10/2019
DOCK
ASSIGNED TO EXAMINER
10/10/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/07/2019
NWAP
NEW APPLICATION ENTERED
25/07/2019
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