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Dado oficial do USPTO

MATRIX SCIENCES

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

MATRIX SCIENCES

ST13

US500000088504427

Classe

35, 42

Pedido

88504427

Registro

6045685

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

21

Atualização mais recente

06/05/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

35, 42

Data de depósito

08/07/2019

Data de registro

05/05/2020

Data de expiração

-

Ação recomendada

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Próximo passo

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Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/05/2020

Última transação

06/05/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Primeiro uso

02/05/2019

Primeiro uso no comércio

02/05/2019

Código do desenho

3

Tipo de titular

03

Localização do titular

Chicago, IL

Examinador

DYER, ERIN

Unidade examinadora

O30

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the wording "MATRIX SCIENCES" with nine (9) dots over the "i".

Titulares e representantes

Titulares

Matrix Sciences International, Inc.

Representantes

Melanie Neumann MATRIX SCIENCES INTERNATIONAL, INC.

Classificação técnica

Classes Nice

Classe 35Classe 42

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 35

Sensory and consumer product research services in the nature of providing advice on the analysis of consumer buying habits and needs provided with the help of sensoryquality and quantity-related data for manufacturers of foodbeverageshousehold care products and for quick service restaurants; advice on how to develop and optimize consumer products in the nature of consumer strategy business consulting in the fields of marketingsalesoperation and/or product design and development particularly specializing in the use of sensory and quantitative consumer data to predict and understand consumer trends and actions

Classe 42

Consumer product research for manufacturers of foodbeverageshousehold care products and for quick service restaurants; Consumer product development consultation based on sensory and quantitative consumer data; Scientific laboratory servicesproviding laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foodsdietary supplementsnutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaksfood spoilage incidents and similar occurrences; Scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; Scientific consulting and research servicesdesigningconductingmanaging risk assessment and research projects relating to food safety testing and quality programsmicrobiological food nutrition researchfood testing for safety and qualityincluding environmental monitoringscientific shelf-life and challenge studiesscientific collaborative studies of new biologymicrobiological and chemical methodsmicrobial claimsvalidation studies; Food and agricultural product safety testingtesting for the presence of heavy metalstoxinspathogenic microorganismsallergensadditivescontaminantshormonespesticidesantibioticsother microorganisms; Food and agricultural product quality testing for nutritional data and product authenticity; Development of new technology for othersmethod development servicesestablishing and maintaining chemicalbiological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation

Publicações

Histórico de despachos e eventos da marca no USPTO.

21 publicações encontradas

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/05/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/05/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

18/02/2020

PUBO

PUBLISHED FOR OPPOSITION

18/02/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

29/01/2020

ALIE

ASSIGNED TO LIE

14/01/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

13/01/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

13/01/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

13/01/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

13/01/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

13/01/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/12/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/12/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/12/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

26/09/2019

GNRT

NON-FINAL ACTION E-MAILED

26/09/2019

CNRT

NON-FINAL ACTION WRITTEN

26/09/2019

DOCK

ASSIGNED TO EXAMINER

24/09/2019

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

17/07/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

16/07/2019

NWAP

NEW APPLICATION ENTERED

11/07/2019

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