NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/11/2025
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Dado oficial do USPTO
ROLAND
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ROLAND
ST13
US500000088429813Classe
1, 8, 20, 21, 24, 25, 29, 30, 32, 33
Pedido
88429813
Registro
5936359
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
02/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 8, 20, 21, 24, 25, 29, 30, 32, 33
Data de depósito
14/05/2019
Data de registro
17/12/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/11/2025
Última transação
02/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
705
Cadastro oficial
Principal Register
Primeiro uso
01/01/1950
Primeiro uso no comércio
01/01/1950
Código do desenho
4
Tipo de titular
16
Localização do titular
NEW YORK, NY
Examinador
KON,ELISSA GARBER
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
ROLAND FOODS, LLC
ROLAND FOODS, LLC
Representantes
Marcella Ballard and Kristen S. Ruisi Venable LLP
Classificação técnica
Classes Nice
Classe 1Classe 8Classe 20Classe 21Classe 24Classe 25Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Agar-agar
Classe 8
snail forks; snail pincers
Classe 20
Retail display units; snail shells ; cardboard floor display units for merchandising products
Classe 21
Plates; cooking skewers; toothpicks; cocktail fans; disposable plastic gloves for general use; Cocktail fanswooden sticks with ornamental paper attached for use as decoration in drinks and food
Classe 24
Cheesecloth
Classe 25
Plastic Aprons
Classe 29
antipasto; processed bamboo shoots in shelf-stable packaging; bean-based snack foods; caviar; clam juice; coconut milk for culinary purposes; coconut water for culinary purposes; cream of coconut; dairy-based spreads; dolmas; edible oils; eggs in shelf-stable packaging; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit salads; processed fruit in shelf-stable packaging; grain-based spreads; instant or pre-cooked soup; jellies; processed legumes in shelf-stable packaging; marinated fruits; marinated mushrooms; marinated seafood; marinated vegetables; mushroom-based spreads; processed mushrooms in shelf-stable packaging; nut-based purees; processed nuts in shelf-stable packaging; olive oil for food; olive paste; preserved olives in shelf-stable packaging; pickled vegetables; pickles; prepared snails; processed edible seedsnot being seasonings or flavorings; processed fish roe; processed garlic used as a vegetable; processed grape leaves; processed legumes; processed lemongrass; processed olives; processed vegetables in shelf-stable packaging; processededible seaweed; salads except macaroniricepasta salad; processed seafood in shelf-stable packaging; seafood pastes; processed seafood in shelf-stable packaging; seafoodnot live; processed seasoned seafood; soups; soy-based snack foods; stuffed mushrooms in shelf-stable packaging; stuffed vegetables in shelf-stable packaging; sushi wrapssheets of dried or toasted laver being artificial yaki-nori; tahini; tapenades; tofu; truffle juice; preserved and dried truffles; preserved and dried truffles in shelf-stable packaging; vegetable pastes; vegetable purees; vegetable-based snack foods; vegetable-based spreads; processed vegetables in shelf-stable packaging; crystallized ginger; falafel mixes; processed garlic used as a vegetable and not a seasoning
Classe 30
Almond paste; bread; breadcrumbs; cake mixes; capers; caramel sauces; chili pepper pastes being condiments; chocolate; chocolate confections; chocolate-based glazes; chutneys; cocoa powder; cookie mixes; cookies; cooking sauces; couscous; crackers; cubed sugar; custard mixes; dried chili peppers; dulce de leche; flavored and sweetened gelatins; flavored salts; grain-based snack foods; processed grains; honey; maple syrup; marinades; marzipan; molasses; mustards; noodle-based prepared meals; noodles; nut pastesalmond paste; packaged meals consisting primarily of pasta or rice; pastas; pastries; pastry and pastry cream mixes; pastry shells; pearled barley; pestos; pickled ginger; polenta; prepared wasabi; processed caperberries; processed edible seeds used as seasonings or flavorings; processed garlic used as a seasoning; processed ginger; processed grains; processed oats; processed quinoa; processed rice; processed wheat; processed quinoa; quinoa flour; quinoa-based condiments; quinoa-based snack foods; relish; rice; risotto; salts; sauces; seasoning pastes; spice blends; spices; spreads consisting primarily of emulsified biscuits or cookies; sugar; syrup for flavoring food or beverages; tapioca pearls; tapioca; tempura batter mix; vinegars; wasabi powder; peppercorns
Classe 32
Coconut water; olive juice ; syrups and vinegars for making beverages
Classe 33
cooking wines
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/11/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/11/2025
E815
TEAS SECTION 8 & 15 RECEIVED
11/07/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/01/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/01/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/01/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
13/01/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
13/01/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
17/12/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/03/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/03/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
17/12/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/10/2019
PUBO
PUBLISHED FOR OPPOSITION
01/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/09/2019
ALIE
ASSIGNED TO LIE
29/08/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/08/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
22/08/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
22/08/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
22/08/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
22/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/08/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
30/07/2019
GNRT
NON-FINAL ACTION E-MAILED
30/07/2019
CNRT
NON-FINAL ACTION WRITTEN
30/07/2019
DOCK
ASSIGNED TO EXAMINER
30/07/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/05/2019
NWAP
NEW APPLICATION ENTERED
17/05/2019
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