NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
22/04/2026
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Dado oficial do USPTO
BARILLA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BARILLA
ST13
US500000088306807Classe
29, 30, 31, 32, 33, 35, 41, 42, 43
Pedido
88306807
Registro
5930574
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
12/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31, 32, 33, 35, 41, 42, 43
Data de depósito
19/02/2019
Data de registro
10/12/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/04/2026
Última transação
12/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
704
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
4
Tipo de titular
09
Localização do titular
Parma, IT
Examinador
REID, CAILE MAUREEN
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Representantes
ADAM K SACHAROFF MUCH SHELIST, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 41Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and game not live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible fatsedible oils
Classe 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cereals in the nature of cereal based snack foodscereal barsbreakfast cerealsbiscuitstartscakes made with cereals; breadpastry and confectionery made of sugarpastabiscuitsedible ices; honeytreacle; yeastbaking-powder; saltmustard; vinegar* and * savory sauces used as condiments ; spices; ice
Classe 31
Agriculturalhorticultural and forestry products and grainsseeds and bulbs for agricultural and horticultural purposesfresh mushroomsunprocessed grains for eatinggrainsbarleysorghummillet; live animals; fresh fruits and vegetables; plant seedsnatural plants and flowers; foodstuffs for animalsmalt for brewing and distilling; all of the foregoing not including lettuce or lettuce seeds
Classe 32
Beers; mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages in the nature of scented wateressences for making non-alcoholic beveragesconcentrates and powders for making soft drinks or tea-flavored beverages
Classe 33
Alcoholic beveragesnot including beersWines
Classe 35
Advertising; Business management; Business administration; Office functions
Classe 41
Educational servicesnamely cooking instructionproviding classes and workshops in the field of food preparationculinary art and food culture; Educational servicesnamely providing training of teachersengineers and professionals for certification in the field of food safety and health standards; Entertainment servicesnamely wine and food tastingorganization of culinary competition; providing information relating to organizing community sporting and cultural activities
Classe 42
Scientific and technological servicesscientific and technological research and design in the field of food and nutritionproduction of food products; industrial analysis and research services in the field of food productsmenus and dietary supplements to assure compliance with industry standards; design and development of computer hardware and software
Classe 43
Restaurant services ; bookingproviding reservations of temporary accommodation
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
22/04/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21/04/2026
ES8R
TEAS SECTION 8 RECEIVED
09/12/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/12/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/09/2019
PUBO
PUBLISHED FOR OPPOSITION
24/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/08/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
21/08/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/08/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
21/08/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/08/2019
ALIE
ASSIGNED TO LIE
16/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/08/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
23/04/2019
GNRT
NON-FINAL ACTION E-MAILED
23/04/2019
CNRT
NON-FINAL ACTION WRITTEN
23/04/2019
DOCK
ASSIGNED TO EXAMINER
19/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/03/2019
NWAP
NEW APPLICATION ENTERED
22/02/2019
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