REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
20/07/2026
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Dado oficial do USPTO
DROP INS GARLIC 99% GARLIC AUSTRALIAN GROWN 100% NATURAL FRESH CHOPPED NO MESS - NO WASTE GLUTEN FREE
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
20/07/2026
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
08/02/2019
Data de registro
20/07/2021
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/07/2021
Última transação
20/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Bridgeman Downs QLD, AU
Examinador
DUBOIS, SUSAN L
Unidade examinadora
M20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a rectangle with the term "DROP INS" in large letters on the left-center side, with "DROP" appearing above "INS" and with the tail of the letter "p" in "drop" connecting with the letter "i" in "ins", with a series of squares descending below the letter "i". To the right of "drop" is a horizontal strip with the word "GARLIC". Below the word "drop" is a circle with two hands peeling a clove of garlic. To the right of "ins" is the following language in descending bullets: "GARLIC", "99% GARLIC", "AUSTRALIAN GROWN", "100% Natural", "FRESH CHOPPED", "NO MESS - NO WASTE", "GLUTEN FREE". Below this is two heads of garlic and two cloves of garlic. The top third of the rectangle contains several heads of garlic on an indistinct background, with a black oval to the left.
Titulares e representantes
Titulares
Laird & Pascoe Trading Co Pty Ltd
Representantes
Frank J. Bonini, Jr. BONINI IP LAW, LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dipsother than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices; all of the aforementioned goods in the class are gluten-free
Classe 30
Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetablesother than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbspreserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extractsother than for medicinal purposes; herbal infusionsother than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from doughcookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavoringsother than essential oilsfor beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confectionsices; powdered preparations for making coffee-based beverages; all of the aforementioned goods in the class are gluten-free
Classe 32
Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinksnot in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juicewith added vegetable juices; edible essences for making soft drinksnot in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages; all of the aforementioned goods in the class are gluten-free
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
20/07/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/05/2021
PUBO
PUBLISHED FOR OPPOSITION
04/05/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/04/2021
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
29/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/03/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
23/03/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/03/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
23/03/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/03/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
23/03/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
16/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/03/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/02/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/02/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
18/02/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/09/2020
GNSL
LETTER OF SUSPENSION E-MAILED
09/09/2020
CNSL
SUSPENSION LETTER WRITTEN
09/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/09/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/03/2020
GNRT
NON-FINAL ACTION E-MAILED
10/03/2020
CNRT
NON-FINAL ACTION WRITTEN
10/03/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/03/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/03/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
02/08/2019
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
26/07/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
19/07/2019
ALIE
ASSIGNED TO LIE
12/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
01/07/2019
GNSL
LETTER OF SUSPENSION E-MAILED
01/07/2019
CNSL
SUSPENSION LETTER WRITTEN
01/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/06/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/04/2019
GNRT
NON-FINAL ACTION E-MAILED
29/04/2019
CNRT
NON-FINAL ACTION WRITTEN
29/04/2019
DOCK
ASSIGNED TO EXAMINER
22/04/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
28/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/03/2019
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