REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/02/2026
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Dado oficial do USPTO
ST. COUSAIR SC
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000088255901Classe
29, 30, 31, 32, 33, 41, 43, 45
Pedido
88255901
Registro
6258967
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
43
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33, 41, 43, 45
Data de depósito
09/01/2019
Data de registro
02/02/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/02/2021
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Kamiminochi-gun Nagano, JP
Examinador
TORRES, ELIANA
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Titulares e representantes
Titulares
St. Cousair Co., Ltd.
Representantes
St. Cousair Co., Ltd.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33Classe 41Classe 43Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine productsoiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food productsJellyMargarineButter; Canned fruit without seeds or skin; Softwell-cooked vegetables without seeds or skin; Protein for human consumptionMeat and other protein sourcesdried meatfrozen meatPre-cooked Poachedscrambledcooked eggsMoisttender meatpreserved fishpoultry that is ground or chopped into small piecesSoups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milkprotein milk snack mixed with nutsprotein milk chocolate; canned fruitcanned fruit without seeds or skinCooked fruitssoft peeled processed fruitsbananaspeachesmelon
Classe 30
Starch-based Binding agents for ice cream; Meat tenderizersfor household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for foodprocessed herbsdried herbs; Tea; Coffee and cocoa; Ice; Confectionarycookiechocolatecandypopcorn and bread; Condimentsspicesseafood base seasoningsoya bean paste; Spices; Ice cream preparations namelypowders for making ice cream; Sherbet preparations namelysherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of PastaRiceSandwichSoba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparationsconfectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
Classe 31
Fresh fruitsfresh vegetables
Classe 32
Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
Classe 33
Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
Classe 41
Organization of festivalspartiescommemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivalsmusic performances and theater
Classe 43
Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipmentwine coolers
Classe 45
Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date
Publicações
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
12/06/2025
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
12/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/11/2020
PUBO
PUBLISHED FOR OPPOSITION
17/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/10/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
15/10/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
09/10/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
05/10/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
02/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/09/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/09/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/07/2020
GNRT
NON-FINAL ACTION E-MAILED
07/07/2020
CNRT
NON-FINAL ACTION WRITTEN
07/07/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/07/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
23/06/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/06/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/06/2020
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
04/05/2020
GNSF
SUBSEQUENT FINAL EMAILED
04/05/2020
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
04/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/04/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
13/04/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/10/2019
GNFR
FINAL REFUSAL E-MAILED
11/10/2019
CNFR
FINAL REFUSAL WRITTEN
11/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/09/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/09/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/03/2019
GNRT
NON-FINAL ACTION E-MAILED
25/03/2019
CNRT
NON-FINAL ACTION WRITTEN
25/03/2019
DOCK
ASSIGNED TO EXAMINER
25/03/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
21/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/01/2019
NWAP
NEW APPLICATION ENTERED
12/01/2019
Proteção contínua da sua marca
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