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Dado oficial do USPTO

ST. COUSAIR

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

ST. COUSAIR

ST13

US500000088255898

Classe

29, 30, 31, 32, 33, 35

Pedido

88255898

Registro

6254031

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

40

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 31, 32, 33, 35

Data de depósito

09/01/2019

Data de registro

26/01/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

26/01/2021

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

03

Localização do titular

Kamiminochi-gun Nagano, JP

Examinador

TORRES, ELIANA

Unidade examinadora

M10

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

St. Cousair Co., Ltd.

Representantes

St. Cousair Co., Ltd.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine productsoiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food productsJellyMargarineButter; Canned fruit without seeds or skin; Softwell-cooked vegetables without seeds or skin; Protein for human consumptionMeat and other protein sourcesdried meatfrozen meatPre-cooked Poachedscrambledcooked eggsMoisttender meatpreserved fishpoultry that is ground or chopped into small piecesSoups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milkprotein milk snack mixed with nutsprotein milk chocolate; canned fruitcanned fruit without seeds or skinCooked fruitssoft peeled processed fruitsbananaspeachesmelon

Classe 30

Starch-based Binding agents for ice cream; Meat tenderizersfor household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for foodprocessed herbsdried herbs; Tea; Coffee and cocoa; Ice; Confectionarycookiechocolatecandypopcorn and bread; Condimentsspicesseafood base seasoningsoya bean paste; Spices; Ice cream preparations namelypowders for making ice cream; Sherbet preparations namelysherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of PastaRiceSandwichSoba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparationsconfectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup

Classe 31

Fresh fruitsfresh vegetables

Classe 32

Beer; Soft drinks; Fruit beverages; Vegetable juice for drinking; Hop extracts for beer brewing; Whey Beverages

Classe 33

Sake; Spirits; Fruit wine; Shochu highballs being Japanese white liquor; Chinese spirits of sorghum; Hard Cider; Sparkling wine

Classe 35

The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of ornamental foliage plants; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of plant seeds; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of flower pots and watering pots; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of flower pot stands or shelves; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of gardening soil; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of gardening shears; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of gardening shovels; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of gardening plastic sheets; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of metal home garden fences; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of plant growth regulators; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of name plates and door plates; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of furniture; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of kitchen utensilscleaning utensils and laundry implements; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of paper table napkins; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of hand baskets; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of house baskets; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of bags; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of aprons; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of woodplasticglassmetalceramicstone and bamboo interior decorations; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of personal effects; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of candles; The bringing togetherfor the benefit of othersof a variety of goods enabling customers to conveniently view and purchase those goods in the field of fabrics

Publicações

Histórico de despachos e eventos da marca no USPTO.

40 publicações encontradas

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

26/01/2026

WOAG

WITHDRAWAL OF ATTORNEY GRANTED

12/06/2025

WOAR

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

12/06/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

26/01/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2020

PUBO

PUBLISHED FOR OPPOSITION

10/11/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

21/10/2020

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

05/10/2020

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

02/10/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

26/09/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

25/09/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

24/09/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

24/09/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/07/2020

GNRT

NON-FINAL ACTION E-MAILED

07/07/2020

CNRT

NON-FINAL ACTION WRITTEN

07/07/2020

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

07/07/2020

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

23/06/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/06/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/06/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/06/2020

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

03/06/2020

GNS1

NOTIFICATION OF SUBSEQUENT FINAL EMAILED

04/05/2020

GNSF

SUBSEQUENT FINAL EMAILED

04/05/2020

CFRC

SUBSEQUENT FINAL REFUSAL WRITTEN

04/05/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

14/04/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

13/04/2020

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

13/04/2020

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/10/2019

GNFR

FINAL REFUSAL E-MAILED

11/10/2019

CNFR

FINAL REFUSAL WRITTEN

11/10/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

26/09/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

25/09/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

25/09/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

25/03/2019

GNRT

NON-FINAL ACTION E-MAILED

25/03/2019

CNRT

NON-FINAL ACTION WRITTEN

25/03/2019

DOCK

ASSIGNED TO EXAMINER

25/03/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

31/01/2019

NWAP

NEW APPLICATION ENTERED

12/01/2019

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