NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
21/08/2025
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Dado oficial do USPTO
HATTON
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
22/08/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
11/12/2018
Data de registro
24/09/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/08/2025
Última transação
22/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
701
Cadastro oficial
Supplemental Register
Fundamento do pedido
Intent to use
Primeiro uso
06/06/2019
Primeiro uso no comércio
06/06/2019
Código do desenho
4
Tipo de titular
01
Localização do titular
Houston, TX
Examinador
WLODARCZYK, CAROLYN
Localização atual
Historical data usage
Titulares e representantes
Titulares
Samoon, Shabeen
Samoon, Shabeen
Representantes
Samoon, Shabeen
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffeeteacocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of teaother than essential oilsfor food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbspreserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbsASHWAGANDHAHIBISCUS lemon in the nature of flavourings of lemonsother than essential oilsfor food or beveragesLICORICEMORINGATULSISour DandelionHawthornSageBirch leavesRose teaCornflowerLime teaPeppermint leafBlackberry leafMarshmallowSt John's Wort leafRed CloverRed Chasteelderberry leavesChamomile teaCalendulaSunflower; Processed ginseng used as an herbspice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
21/08/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
07/08/2025
PRA8
POST REGISTRATION ACTION MAILED - SEC. 8
23/05/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/05/2025
ES8R
TEAS SECTION 8 RECEIVED
07/01/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
24/09/2024
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
24/09/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
16/08/2019
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
09/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2019
ALIE
ASSIGNED TO LIE
29/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/07/2019
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
16/07/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
15/07/2019
GNRT
NON-FINAL ACTION E-MAILED
15/07/2019
CNRT
NON-FINAL ACTION WRITTEN
15/07/2019
IUAA
USE AMENDMENT ACCEPTED
15/07/2019
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
24/06/2019
ALIE
ASSIGNED TO LIE
21/06/2019
IUAF
USE AMENDMENT FILED
18/06/2019
EAAU
TEAS AMENDMENT OF USE RECEIVED
18/06/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
30/05/2019
GNFR
FINAL REFUSAL E-MAILED
30/05/2019
CNFR
FINAL REFUSAL WRITTEN
30/05/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/05/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
21/03/2019
GNRT
NON-FINAL ACTION E-MAILED
21/03/2019
CNRT
NON-FINAL ACTION WRITTEN
21/03/2019
DOCK
ASSIGNED TO EXAMINER
10/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/01/2019
NWAP
NEW APPLICATION ENTERED
14/12/2018
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