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Dado oficial do USPTO

CU

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

CU

ST13

US500000088170506

Classe

29, 30

Pedido

88170506

Registro

5715597

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

19

Atualização mais recente

27/01/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30

Data de depósito

26/10/2018

Data de registro

02/04/2019

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

08/01/2026

Última transação

27/01/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

705

Cadastro oficial

Principal Register

Primeiro uso

01/06/2010

Primeiro uso no comércio

01/06/2010

Código do desenho

3

Tipo de titular

03

Localização do titular

Buffalo, NY

Examinador

NUNLEY, CHRISTOPHER MICHAEL

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a circle containing the stylized script "CU".

Titulares e representantes

Titulares

R. C. (pessoa física)

Representantes

Christine A. Filarski Michael Best & Friedrich LLP

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Dairy-based whipped toppings; non-dairy-based whipped toppings ; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppingsnon-dairy-based toppingsdairy-based and non-dairy-based blend toppings for food productscream toppingswhipped toppingsfruit toppingsnut-based toppingsyogurt-based toppingsvegetable-based toppings; dairy-based fillingsnon-dairy-based fillingsdairy-based and non-dairy-based blend fillings for food productscream fillingswhipped cream fillingsfruit fillingsnut-based fillingsyogurt-based fillingsvegetable-based fillings; dairy-based cheese; non-dairy-based cheese; dairy-based and non-dairy-based blend cheese; dairy-based cream cheese; non-dairy-based cream cheese; dairy-based cheese spread; non-dairy-based cheese spread; dairy-based and non-dairy-based blend cheese spread; dairy-based yogurt; non-dairy-based yogurt; dairy-based and non-dairy-based blend yogurt; dairy-based yogurt-based drinks; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparationsdrinking yogurt; dairy-basednon-dairy-baseddairy-based and non-dairy-based blend food spreadsdairy-based spreadsartificial dairy-based spreadsfruit spreadsfruit-based spreadsnut-based spreadsyogurt-based spreadsvegetable-based spreads; milk; artificial milk; milk substitutesoy-based milk; hemp-based milk; flax-based milk; hazelnut based milk; oats-based milk; sunflower-based milk; grain-based milk; nut-based milk; rice-based milk; almond-based milk; yeast-derived milk; coconut milkvegetable-based milkfive grains milk; milk powder; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy creamartificial creamblend of dairy cream and artificial cream; fruit-based fillings for food productspies and cakes; fruit toppings for food products; nut topping for food productstopping comprised primarily of processed nuts and also featuring caramel; dairy creamartificial creamdairy and artificial dairy blend for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream productsartificial cream; crème fillings; fruit glazes; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; dairy-based butter; artificial dairy-based butter; dairy-based and artificial dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; beverage whiteners in the nature of edible oils emulsions; icing based on edible oils emulsions for food products; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend; ice cream-based beveragesice cream shakes

Classe 30

Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend pudding; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings based on oil emulsions for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings based on oil emulsions for food productsbakery desserts and bakery products; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; chocolateganachechocolate ganacheartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch sauces; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch glazes; flavored syrups for food productstopping syrup; confectionerychocolate confectionery and confectionery made of sugar; chocolate-based fillings for foods; chocolate liquid being toppings for food; frozen chocolate toppings and fillings for use as toppings and fillings on dessertpastryconfectionery and bakery products; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beveragesfrozen confection-based beverageschocolate confection-based beverages; frozen confections; frozen blended beverages containing coffeeteacocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; dessert mousse; marshmallowfudgecaramelbutterscotchchocolate toppings and fillings for bread; marshmallowfudgecaramelbutterscotchchocolate toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; liquid topping syrup for food products; chocolate milk; milk-based beverages with chocolate; caramel topping for food products; caramel filling for food products; caramel nut topping for food productscaramel topping comprised primarily of caramel and also featuring processed nuts; ganache; fruit sauces excluding cranberry sauce and applesauce; ice cream-based beveragesice cream floats

Publicações

Histórico de despachos e eventos da marca no USPTO.

19 publicações encontradas

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

08/01/2026

C15P

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

08/01/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/01/2026

E815

TEAS SECTION 8 & 15 RECEIVED

02/10/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/04/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/04/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

19/03/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

19/03/2019

CHPB

POST PUBLICATION AMENDMENT - ENTERED

22/01/2019

APET

ASSIGNED TO PETITION STAFF

18/01/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

15/01/2019

PUBO

PUBLISHED FOR OPPOSITION

15/01/2019

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

07/01/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

26/12/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/12/2018

DOCK

ASSIGNED TO EXAMINER

05/12/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/11/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/11/2018

NWAP

NEW APPLICATION ENTERED

30/10/2018

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