E815
TEAS SECTION 8 & 15 RECEIVED
22/06/2026
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Dado oficial do USPTO
ESPACIO
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ESPACIO
ST13
US500000088170275Classe
24, 30, 32, 45
Pedido
88170275
Registro
6082872
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
48
Atualização mais recente
23/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
24, 30, 32, 45
Data de depósito
26/10/2018
Data de registro
23/06/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/06/2020
Última transação
23/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
Nagoya-shi, Aichi, JP
Examinador
ENGEL, MICHAEL
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Kowa Company, Ltd.
Representantes
N. Alexander Nolte Nolte Lackenbach Siegel
Classificação técnica
Classes Nice
Classe 24Classe 30Classe 32Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 24
Woven textile goods for personal usetowelsface towelshandkerchiefsquilts; mosquito nets; bedsheets; futon quilts; linen futon and quilts cases; futon ticksunstuffed futon; pillowcases; blankets; table napkins of textile; dish towels for drying; toilet seat covers of textile; seat covers of textile; wall hangings of textile; curtains; table cloths not of paper; draperiesthick drop curtains; comforter blankets; comforter quilts or duvet quilts; comforter and duvet cases; comforters; bed linen products; bed blankets; down comforters and duvets; down comforter and duvet cases; cushion covers
Classe 30
Tea; oolong tea (Chinese tea); black teaEnglish tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; iced tea; chamomile-based beverages; flowers or leaves for use as tea substitutes; tea-based beverages; prepared coffee and coffee based beverages; prepared cocoa and cocoa based beverages; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; cocoa-based beverages; vegetal preparations for use as coffee substitutes; chicory (coffee substitute); chocolate beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); sandwiches in the nature of hamburgers; pizzas; sandwiches in the nature of hot dogs; meat pies; syrup coated roasted chestnuts (confectionery); sugar coated beans (confectionery); starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); roasted chestnuts (iri-guri); roasted beans (iri-mame); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies (karintoh); soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces (confectionery); candied fruits or vegetables (satoh-zuke); sweet soup of adzuki-bean flour (shiruko); instant shiruko; sweet soup of adzuki-beans with rice cake (zenzai); instant zenzai; rice crackers (senbei); sweet dumplings (dango); nerikiri (Japanese confectionery); confectioneryglutinous starch syrup (mizuame); mitsumame (confectionery consisting of boiled beans; agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; sweetened boiled adzuki-beans (yude-adzuki); bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); ice candies; ice cream; wafers; castilia sponge cakes; confectioneryhardtacks; caramels; sweetscandies; cookies; crackers; cones for icecream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; candiesfruit drops; nougat; pies; biscuits; confectioneryfruit jellies; frozen yoghurt in the nature of confectionery ices; bolo (baked confectionery); pancakes; popcorn; marshmallows; baked apples; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; almond confectionery; shaved ice with sweetened red beans; chewing gum for breath freshening; mints for breath freshening; custard; liquorice (confectionery); quiches; confectionery for decorating Christmas trees; candy decorations for cakes; chocolate decorations for cakes; cake frosting; icing; mirror icingmirror glaze; sugar confectionery; gingerbread; zefir (confectionery); tacos; tarts; sandwiches in the nature of cheeseburgers; chocolate-coated nuts; chocolate mousses; confectionerydessert mousses; dulce de leche; tortillas; confectionerylozenges; malt biscuits; pastila (confectionery); peppermint sweets; pates en croute; halvah; peanut confectionery; edible ices; confectioneryfondants; petits fours (cakes); petit-beurre biscuits; puddings; pralines; burritos; confectionerystick liquorice; pastrymacaroons; marzipan; unleavened bread; cakes; rice pudding; bread rolls; lomper (potato-based flatbread); seasonings other than spices; condimentsoya bean paste; Worcester sauce; meat gravies; ketchup; soy sauce also known as soya sauce; vinegar; vinegar mixes; seasoning soy sauce (sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; condimentcranberry sauce; dressings for salad; sauces (condiments); chow-chow (condiment); chutneys (condiments); tomato sauce; beer vinegar; ham glaze; pesto sauce; marinades; condimentapple sauce; cube sugar; fructose for culinary purposes; crystal sugar not being confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; golden syrup; molasses for food; palm sugar; natural sweeteneragave syrup; glucose for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; sea water for cooking; seasoningssesame seeds; salt for preserving foodstuffs; seasoningflaxseed for culinary purposes; umami seasonings; spices; spicesmustard powdercurry powder and pepper powder; sansho powder (Japanese pepper in powder form); spicesclove powderhot pepper powdercinnamon powder; wasabi powder (Japanese horseradish); aniseed; allspice; condimentsseaweedminced garlic; pepper; seasoningsaffron; spicescinnamongingerturmericcloves; mustard
Classe 32
Beer; refreshing beverages in the nature of carbonated drinks; fruit juices; beveragesvegetable juices
Classe 45
providing facilities for wedding ceremonies; planningmanagement or arrangement of wedding ceremonies; guidanceadvice or consultation on wedding ceremonies; rental of clothing for wedding ceremonies; rental of personal ornaments for wedding ceremonies; providing information on wedding ceremonies and wedding halls; planning and arrangement of wedding ceremonies; providing wedding halls for non-sectarians
Publicações
Histórico de despachos e eventos da marca no USPTO.
48 publicações encontradas
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
23/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/04/2020
PUBO
PUBLISHED FOR OPPOSITION
07/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/03/2020
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
02/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
28/02/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/02/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
28/02/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/02/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/02/2020
ALIE
ASSIGNED TO LIE
12/02/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/02/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
13/12/2019
GNSL
LETTER OF SUSPENSION E-MAILED
13/12/2019
CNSL
SUSPENSION LETTER WRITTEN
13/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2019
DPCC
DIVISIONAL PROCESSING COMPLETE
13/11/2019
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
13/11/2019
DRRR
DIVISIONAL REQUEST RECEIVED
22/10/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/10/2019
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
22/10/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
24/08/2019
GNRT
NON-FINAL ACTION E-MAILED
24/08/2019
CNRT
NON-FINAL ACTION WRITTEN
24/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/08/2019
ALIE
ASSIGNED TO LIE
31/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/07/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/05/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/05/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/02/2019
GNRT
NON-FINAL ACTION E-MAILED
11/02/2019
CNRT
NON-FINAL ACTION WRITTEN
11/02/2019
DOCK
ASSIGNED TO EXAMINER
04/02/2019
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
14/11/2018
ALIE
ASSIGNED TO LIE
09/11/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/11/2018
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
31/10/2018
NWAP
NEW APPLICATION ENTERED
30/10/2018
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