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Dado oficial do USPTO

HEMPTASTIC

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

HEMPTASTIC

ST13

US500000088073637

Classe

29, 30, 32

Pedido

88073637

Registro

6564903

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

51

Atualização mais recente

21/04/2023

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 32

Data de depósito

20/12/2018

Data de registro

23/11/2021

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

23/11/2021

Última transação

21/04/2023

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Código do desenho

4

Tipo de titular

99

Localização do titular

Berlin, DE

Examinador

FIORELLI, JOANNA

Unidade examinadora

M40

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Hemptastic Food & Beverages GmbH

Representantes

Christopher M. Thomas Parker Poe Adams & Bernstein LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milk and milk shakes; milk substitutes; cheeseyogurtbutter; dairy based spreads and dairy based beverages; edible oils and fats; ready-to-eat mealssoups and brothssnacksmainly consisting of meat substitutes; ready-to-eat mealssoups and brothssnacksmainly consisting of vegetables; ready-to-eat mealssoups and brothssnacksmainly consisting of processed fruitalso including fruit dessertscandied fruitcrystallized fruitsfruit jelliesstewed fruitfruit chips and fruit desserts pastry; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD; processed edible hemp seed grainsnot being seasonings or flavoringsbeing solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD

Classe 30

Coffeecoffee substitutesteatea substitutescocoacocoa substitutes; tea-based beverages also containing flavored syrup; rice; tapioca and sago; flour; muesli; cereal bars; bars made from cereals; fruit-based snack bars; cereal-based snack food; breadpastry; fruit-based confectionery in the nature of fruit jelly candy and fruit jelly chewing gumalmond confectionery in the nature of almond cookiespeanut confectionery in the nature of peanut butter confectionery chips; chocolate and sweets; sweetschocolate bars and chewing gum; cake; macarons; cake dough; ready-to-bake dough; edible ices and ice confectionery; frozen yogurtsherbets ices; sugarhoneytreacle; yeastbaking powder; salt; mustard; vinegarsauces used as condiments; spicy sauceschutneys and pastes in the nature of seasoning pastescurry pasteschocolate pastesfarinaceous food pastes for human consumptionvegetable pastefruit pastepestosalad dressings; spices; frozen ready-to-eat meals and savory snacksmainly consisting of pasta; prepared ready-to-eat meals and savory snacksmainly consisting of pasta; packaged ready-to-eat meals and savory snacksmainly consisting of pasta; frozen ready-to-eat meals based on rice; prepared ready-to-eat meals based on rice; packaged ready-to-eat meals based on rice; frozen ready-to-eat meals in the form of pizzas; prepared ready-to-eat meals in the form of pizzas; packaged ready-to-eat meals in the form of pizzas; sandwiches; dessert puddingsbakery dessertsdessert mousseice cream dessertsdessert soufflesdessert barsbakery desserts; bakery dessertscookies; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD

Classe 32

Beers; mineral and aerated waters and other non-alcoholic beveragesmalt beverages and vegetable juices; flavorednon-alcoholic carbonated beverages; fruit beverages and fruit juices; lemonades; syrups for making beverages; syrup substitutes for making beverages; syrups for making fruit-flavored drinks; non-alcoholic water-based beverages also containing flavored syrup; syrups for lemonade; syrups for making lemonade; syrups for making soft drinks; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD

Publicações

Histórico de despachos e eventos da marca no USPTO.

51 publicações encontradas

R.PR

REGISTERED-PRINCIPAL REGISTER

23/11/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/09/2021

PUBO

PUBLISHED FOR OPPOSITION

07/09/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

18/08/2021

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

02/08/2021

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

30/07/2021

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

26/07/2021

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

23/07/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

19/07/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

19/07/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

19/07/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

19/07/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

19/07/2021

OTHE

CASE RETURNED TO EXAMINATION

22/06/2021

IUCN

NOTICE OF ALLOWANCE CANCELLED

22/06/2021

PCBG

PETITION TO DIRECTOR - CHANGE BASIS - GRANTED

22/06/2021

APET

ASSIGNED TO PETITION STAFF

21/06/2021

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

18/05/2021

EX1G

SOU EXTENSION 1 GRANTED

17/05/2021

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

17/05/2021

NREV

NOTICE OF REVIVAL - E-MAILED

13/04/2021

PGEX

PETITION GRANTED - EXTENSION REQUEST FILED

13/04/2021

APET

ASSIGNED TO PETITION STAFF

13/04/2021

TPEX

SOU EXTENSION RECEIVED WITH TEAS PETITION

09/03/2021

MAB6

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

08/03/2021

ABN6

ABANDONMENT - NO USE STATEMENT FILED

08/03/2021

44EP

44(e) PETITION - RECEIVED

04/02/2021

EXT1

SOU EXTENSION 1 FILED

04/02/2021

TPAD

TEAS PETITION TO AMEND BASIS RECEIVED

04/02/2021

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

04/08/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/06/2020

PUBO

PUBLISHED FOR OPPOSITION

09/06/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

20/05/2020

ALIE

ASSIGNED TO LIE

04/05/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

27/04/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

14/04/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

14/04/2020

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

14/04/2020

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

31/01/2020

GNFR

FINAL REFUSAL E-MAILED

31/01/2020

CNFR

FINAL REFUSAL WRITTEN

31/01/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/01/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/01/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/01/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/07/2019

GNRT

NON-FINAL ACTION E-MAILED

10/07/2019

CNRT

NON-FINAL ACTION WRITTEN

10/07/2019

DOCK

ASSIGNED TO EXAMINER

01/07/2019

DOCK

ASSIGNED TO EXAMINER

19/08/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

18/08/2018

NWAP

NEW APPLICATION ENTERED

14/08/2018

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