REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
22/06/2026
Voltar para busca
Dado oficial do USPTO
ITALIADELGUSTO LA GASTRONOMIA DI MARCA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000088060978Classe
16, 29, 30, 32, 33, 42
Pedido
88060978
Registro
6392198
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
23/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
16, 29, 30, 32, 33, 42
Data de depósito
01/08/2018
Data de registro
22/06/2021
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/06/2021
Última transação
23/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
99
Localização do titular
PARMA, IT
Examinador
SINGLETON, RUDY
Unidade examinadora
L20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of four lines protruding upward at different angles above the term "ITALIADELGUSTO" in a stylized font above the terms "LA GASTRONOMIA DI MARCA" in a stylized font.
Titulares e representantes
Titulares
C. G. (pessoa física)
Representantes
Jeffrey B. Sladkus The Sladkus Law Group
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 32Classe 33Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Printed periodicals in the field of food and food service; magazines in the field of food and food service; books in the field of food and food service; dictionaries; newspapers; children's comicscomic strips; catalogues in the field of food and food service; pamphlets in the field of food and food service; booklets in the field of food and food service; index cards; record and log books; paper; adhesives for stationery or household purposes; hand labelling applianceshand-held labeling devices; stationery; office requisitesadhesive tape dispensersrubber bands; towels of paper; stickers; bibs of paper; table linen of paper; ticketsprinted tickets; greeting cards; envelopes; calendars; writing paper; folders for papers; posters; newsletters in the field of food and food service; filesdocument files; plastic bubble packs for wrapping or packaging; humidity control sheets of paper or plastic for foodstuff packaging; flags of paper; bottle wrappers of paper or cardboard; pictures; manuals in the field of food and food service; packaging material made of starchespackaging and containers comprised of starch-based materials in the nature of a paper substitute for foodbeverages and consumer products; packing materials of paper or cardboard; filtering materialsfilter paper; sealing compounds for stationery purposes; pencils; informational prospectuses in the field of food and food service; loose-leaf binders; graphic representations; ledgersledger books; table runners of paper; bags of paper or plasticsfor packaging; conical paper bags; bags for microwave cooking; boxes of paper or cardboard; place mats of paper; mats for beer glassestable mats of paper; coasters of paper; banners of paper; tablecloths of paper; dental tray covers of paper; table napkins of paper; flyersinformational flyers in the field of food and food service
Classe 29
Meat; fishnot live; non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; preserved fruitsdried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; cheeses; butter; yoghurt; milk beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves; processed vegetable and fruits; preservedfrozendried and cooked fruit and vegetablesthe aforesaid goods including being pickled in sweet and/or sour sauce; potato productspotato dumplingspotato salad; jellies for food; fruit purees; sweet fruit and vegetable spreads; cheese preparationscheese-based snack foods; milk-based cream; powdered milk for food purposes; Prepared nuts; nut mixturessnack mix consisting of processed nuts; nut mixtures with dried fruitssnack mix consisting of processed nuts and dried fruit; oils for food; edible fats; canned soups; preparations for making soup; bouillon; salads made predominantly from fruits and vegetables
Classe 30
Pastry; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cerealscereal-based snack foodsbreakfast cereals; bread; biscuits; tarts; pastries; confectionsfrozen confectionschocolate confections; ice-cream; honey; syrupssyrups for flavoring food or beveragestable syrup; pepper; vinegar; sauces; spices; ice; coffeecocoa and chocolate beverages; Muesli; Wholemeal productswholemeal ricewholemeal bread; Farinaceous food pastes for human consumption; Noodles; Pasta productspastapasta salad; Pizza; Pizza productspizza crust; Sushi; Sandwiches; Sponge cakes; Confectioneryyogurt-covered nutsconfectionery made of sugar; Chocolate; chocolate productschocolate-based ready-to-eat food bars; Edible ices; Puddings; Golden syrup; Yeast; Baking powder; Starch for food; Salt; Mustard; Mayonnaise; Tomato ketchup; sauces in the nature of condiments; Dressings for salad; Dried seasoning herbs; Flavorings for foodsfood flavorings being non-essential oils; Ready-to-eat meals consisting primarily of farinaceous food pastesnoodlesricebreadpastry; Dietetic foodstuffsnot adapted for medical purposesconsisting predominantly of farinaceous food pastesnoodlesricebreadpastry; Sweet spreads consisting of nutsnut-based spreads
Classe 32
Beer; mineral water; aerated and other non-alcoholic drinksaerated fruit juices; syrupssyrups used in the preparation of soft drinks; products for making beveragesconcentratessyrups or powders used in the preparation of soft drinks; fruit juices; beverages made from fruit juicesnon-alcoholic fruit juice beverages; non-alcoholic beers; Beer-based beveragesbeer-based coolersshandy; Aerated water; Non-alcoholic beveragesnon-alcoholic beverages with tea flavor; Lemonades; Fruit drinks; Juicesvegetable-fruit juices; Vegetable juices; Smoothies; Syrups for making beverages
Classe 33
Wines; spirits; liqueurs; brandy; peppermint liqueurs; rice alcohol; alcoholic bitters; anise; aperitifs; arrack; baijiu; alcoholic beveragesexcept beer; alcoholic beverages containing fruit; pre-mixed alcoholic beveragesother than beer-based; distilled beverageswhiskey; cocktailsalcoholic fruit cocktail drinks; curacao; alcoholic essences; alcoholic extracts; fruit extractsalcoholic; gin; mead; kirsch; nira; rum; sake; ciderhard cider; perry; piquette; vodka; whisky
Classe 42
Industrial and fashion design of clothingtextilesmachines and civil and industrial manufactured articles in general; Scientific and technological servicestechnological consulting in the field of food and food service; scientific research and development services; industrial research and analysis in the field of food and food service; design and development of computer hardware and software; updating of computer software; electronic data storage; cloud computingfeaturing software for use in database management in the field of food and food service; conducting technical project studiesconducting research in the field of food and food service; computer software consultancy; web site design consultancy; quality control for others; creating and maintaining web sites for others; creating and designing website-based indexes of information for others using information technology; digitization of documents; computer software design; providing search engines for the internet; installation of computer software; rental of computer software; maintenance of computer software; monitoring of computer systems by remote access to ensure proper functioning; monitoring of computer systems for detecting unauthorized access or data breach; electronic monitoring of credit card activity to detect fraud via the internet; computer system design; computer programming; research and development of new products for others; technical research in the field of food and food service; off-site data backup; server hosting; computer technology consultancy; data security consultancy; internet security consultancy; information technology consultancy; packaging design; outsource service providers in the field of information technology
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
22/06/2021
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
20/05/2021
NREV
NOTICE OF REVIVAL - E-MAILED
17/05/2021
PG1B
PETITION GRANTED - REQUEST TO DELETE 1(B) FILED
17/05/2021
APET
ASSIGNED TO PETITION STAFF
17/05/2021
EPGS
TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S
11/05/2021
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
12/04/2021
ABN6
ABANDONMENT - NO USE STATEMENT FILED
12/04/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/04/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/04/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
14/01/2021
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
13/01/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16/07/2020
EX1G
SOU EXTENSION 1 GRANTED
14/07/2020
EXT1
SOU EXTENSION 1 FILED
14/07/2020
EEXT
SOU TEAS EXTENSION RECEIVED
14/07/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14/01/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/11/2019
PUBO
PUBLISHED FOR OPPOSITION
19/11/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/10/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
16/10/2019
ALIE
ASSIGNED TO LIE
10/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
03/10/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/10/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
03/10/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/10/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/10/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
18/06/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/06/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/06/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/06/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/06/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/05/2019
ALIE
ASSIGNED TO LIE
28/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/05/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2018
GNRT
NON-FINAL ACTION E-MAILED
04/12/2018
CNRT
NON-FINAL ACTION WRITTEN
04/12/2018
DOCK
ASSIGNED TO EXAMINER
19/11/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/11/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2018
NWAP
NEW APPLICATION ENTERED
04/08/2018
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