Dado oficial do USPTO

ZENB

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Active USPTO registrationTipo: VerbalEscritório: US

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Snapshot rápido

ZENB

ST13

US500000088000438

Classe

5, 29, 30, 32, 33, 43

Pedido

88000438

Registro

6182480

Ver no USPTO

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

Atualização mais recente

28/10/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

5, 29, 30, 32, 33, 43

Data de depósito

14/06/2018

Data de registro

27/10/2020

Data de expiração

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

27/10/2020

Última transação

28/10/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use, Foreign priority

Código do desenho

Tipo de titular

Localização do titular

Aichi-ken, JP

Examinador

RATCLIFFE,ROBERT L

Unidade examinadora

L90

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Kabushiki Kaisha Mizkan Holdings

Representantes

Howard N. Aronson LACKENBACH SIEGEL LLP

Classificação técnica

Classes Nice

Classe 5Classe 29Classe 30Classe 32Classe 33Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 5

Dietary supplements for humans

Classe 29

Edible oils and fats; Milk productsmilk products excluding ice creamice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other saladsgarden saladslegume saladstaco saladpotato saladchicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofucrushed sesame seeds boiled in water and chilled like tofu (goma dofu)not for use as seasonings; Walnut dofua custard-like dish made of ground walnuts; Peanut dofua custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulpokara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stewstew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fishmeatvegetables or seaweed (Furi- kake) for onigiri (rice balls); Dried flakes of fishmeatvegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beveragesmilk predominating; Fishpreserved; Meatpreserved; Blocks of boiledsmokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nutsprepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze- dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruitpreserved; Vegetablespreserved; Beanspreserved; Nutpreserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredientsrice and prepared fish and/or vegetablesall for use in making gomoku chirashi sushi; Edible seaweeddried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stockmixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetablesfrozen peppers; Processed foods made from seaweedseaweed pastepowdered seaweed; Pickles; Sweet pickles; Spreads based on milk productscheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugarsaltand/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugarsaltvinegarand/or soysauce for making rice dishes; Ready- made mix consisting primarily of meatseafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fishmeatvegetables or seaweed and/or sesamefor rice balls; Dried flakes of fishmeatvegetables or seaweed and/or sesamefor cooked rice with hot water (ochazuke-no-moto); Potato chips

Classe 30

Confectionerybaked confectionery in the nature of browniesmuffinssconescookiescakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushisauce for sushiseasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoninggolden syrupcorn syrupglutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of ricewith added meatfish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared ricemeatvegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheatbarleyrice or corn; Instant confectionery mixesinstant pudding mixesinstant doughnut mixesinstant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten additives for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa- based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barleyricecorncereal pastecereal spreadcereal-based snack barscorn pastecorn spreadcorn- based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavoringsother than essential oilsfor beveragescakescheesessoupsbutter; Powdered sauce mixpowdered salad dressing; Gelled saucegelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavoringsother than essential oilsfor hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice creamice milkfrozen yogurt; Prepared currycurry pastescurry saucecurry as a spice mixture onlycurry powder; Mixes for making gomoku- zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumptionsoya bean paste with added proteinquinoa-based food bars with added proteingrain-based food bars with added protein; Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk productscaramel spread

Classe 32

Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beveragesnon-alcoholic water-based beveragesnon-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors

Classe 33

Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquorsvodkarumwhiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewedwhitemixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposesbrandywhiskeyspirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposesShaoxingjiu (Chinese alcohol made from rice)

Classe 43

Providing foods and beverages; Providing information about foods and beveragesproviding information about recipes and cooking; Providing information about food serviceproviding reviews of restaurants; Food servicefood preparation servicesfast-food restaurant servicestake out food servicescontract food services; Restaurant service

Publicações

Histórico de despachos e eventos da marca no USPTO.

36 publicações encontradas

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

27/10/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

27/10/2020

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

23/09/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

23/09/2020

IUCN

NOTICE OF ALLOWANCE CANCELLED

27/07/2020

D1BR

TEAS DELETE 1(B) BASIS RECEIVED

27/07/2020

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

23/07/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

23/07/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

23/07/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

26/05/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

31/03/2020

PUBO

PUBLISHED FOR OPPOSITION

31/03/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/03/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

24/02/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

30/01/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

30/01/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

29/01/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

28/08/2019

GNRT

NON-FINAL ACTION E-MAILED

28/08/2019

CNRT

NON-FINAL ACTION WRITTEN

28/08/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/08/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/08/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

31/07/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/02/2019

GNRT

NON-FINAL ACTION E-MAILED

06/02/2019

CNRT

NON-FINAL ACTION WRITTEN

06/02/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

18/01/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

18/01/2019

ALIE

ASSIGNED TO LIE

17/01/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

14/01/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/10/2018

GNRT

NON-FINAL ACTION E-MAILED

11/10/2018

CNRT

NON-FINAL ACTION WRITTEN

11/10/2018

DOCK

ASSIGNED TO EXAMINER

02/10/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

20/06/2018

NWAP

NEW APPLICATION ENTERED

18/06/2018

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