NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
05/08/2025
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Dado oficial do USPTO
C COREFX INGREDIENTS
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
06/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 29, 30
Data de depósito
01/03/2018
Data de registro
02/04/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/08/2025
Última transação
06/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Primeiro uso
31/12/2016
Primeiro uso no comércio
31/12/2016
Código do desenho
3
Tipo de titular
16
Localização do titular
EVANSTON, IL
Examinador
CASTRO, GIANCARLO
Localização atual
Historical data usage
Descrição da marca
The mark consists of the word "CORE" in blue with concentric circles of yellow dots in the shape of a figurative / decorative element around "CORE", the smaller letters "FX" in yellow next to the word "CORE", and the smaller word "INGREDIENTS" in yellow under the word "CORE", all on a white background.
Titulares e representantes
Titulares
COREFX INGREDIENTS LLC
Ornua Co-operative Limited
Representantes
Janet Garetto Nixon Peabody LLP
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultureslactobacilli; Chemical products for the preparation of flavouringschemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese
Classe 29
Dairy productsdry creamdry butterdry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparationslactic butterssweet cream buttersreduced-fat butterflavoured buttersflavoured butter spreadsbutters having reduced-cholesterolbutters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese productsdry cheddar cheesesSwiss cheesesGouda cheesesAmerican CheesesBlue cheesesparmesan and romano cheeseshard cheesessemi-hard cheesessoft cheesesripened cheesescream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixturesdry cheesesdry cheeses containing saltwheyherbsspicescolorsflavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredientsdry creamdry butterdry sour creamdry buttermilk solidsdry milk proteins
Classe 30
Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavouringsother than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavouringsother than essential oilsfor butter; Flavouringsother than essential oilsfor cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavouringsother than essential oilsfor foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavouringsother than essential oilsfor making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soupssaucesready mealsside dishesmac and cheesehamburger helpermeat rubsmeat bindersbakery; Dried herbs in powdered form; Dried herbs; Dry condimentsdry cheese and dairy with added saltacid wheywheygarliconionchili; Dry seasonings; Dairy and cheese seasonings
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/08/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/08/2025
E815
TEAS SECTION 8 & 15 RECEIVED
01/04/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/01/2025
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
13/01/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/01/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/01/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/08/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/08/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/08/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
15/08/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
15/08/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
22/07/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/04/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/07/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
18/07/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/07/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/01/2019
PUBO
PUBLISHED FOR OPPOSITION
15/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/12/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/12/2018
ALIE
ASSIGNED TO LIE
09/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/11/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/10/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/10/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
31/10/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
19/06/2018
GNRT
NON-FINAL ACTION E-MAILED
19/06/2018
CNRT
NON-FINAL ACTION WRITTEN
19/06/2018
DOCK
ASSIGNED TO EXAMINER
12/06/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/03/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/03/2018
NWAP
NEW APPLICATION ENTERED
05/03/2018
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