DING DIAN

Classe 30

Biscuit mixes; Biscuits [ ; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread doughs; Bread flavored with spices; Bread mixes; Bread pudding; Bread rolls; Bread with soy bean; Bread with sweet red bean; Cake doughs; Cake frosting; Cake icing; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry mixes; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Almond cake; Applesauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Bread biscuits; Bread and pastry; Bruschetta-topped bread; Burgers contained in bread rolls; Butter biscuits; Buttercream fillings for cakes; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chutneys; Cocoa-based condiments and seasonings for food and drink; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cranberry sauce; Crisp bread; Cup cakes; Currant bread; Danish bread; Danish pastries; Dried chili peppers; Dried sugared cakes of rice flour (rakugan); Edible cookie dough not intended for baking; Fermented hot pepper paste for use as a seasoning; Flat bread; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Food flavourings, other than essential oils, and seasonings; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit flavourings for food or beverages, except essences; Funnel cakes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Gingerbread; Gluten-free bread; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Herbal flavourings, other than essential oils, for making beverages; Ice milk bars; Ice-cream cakes; Iced cakes; Low-salt bread; Macaroons; Malt biscuits; Malt extracts used as flavorings for food and beverages; Minced garlic; Moon cakes; Multigrain bread; Naan bread; Onion or cheese biscuits; Pepper paste for use as a seasoning; Petit-beurre biscuits; Petits fours; Pickled ginger; Pimiento used as a condiment; Pita bread; Plum-cakes; Pounded rice cakes (mochi); Prepared horseradish; Preserved garden herbs as seasonings; Protein reduced and gluten free flour and bread; Red pepper flakes for use as a seasoning; Rice cakes; Rolls; Rye bread; Saffron for use as a food seasoning; Sambal oeleks being condiments; Sandwich wraps; Sauces; Savory biscuits; Savory sauces used as condiments; Savoury and salted biscuits; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Shortbread biscuits; Sloppy Joe seasoning mix; Snack cakes; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Soya bean paste; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Sweet pounded rice cakes (mochi-gashi); Tiramisu; Toaster pastries; Unleavened bread; Vegan cakes; Vegan cup cakes; Vegetable concentrates used for seasoning; Wafer biscuits; Whole wheat bread; Wholemeal bread; Wine vinegar ]