MORE CAKE, LESS DOUGH!

Classe 30

Cake mixes; Cake mixes, namely, cake bases; Cake doughs; Cake frosting; Cake icing; Cake pops; Cakes; Candies; Candy; Candy bark; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Candy-coated apples; Fondants; Frosting mixes; Frostings; Icing; Icing mixes; Icing sugar; Pies; Syrup for flavoring food or beverages; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Brownies; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Candy cake decorations; Candy bars; Candy decorations for cakes; Chocolate cakes; Chocolate candies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolate-based spreads; Cocoa; Cocoa spreads; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Edible wafers; Edible decorations for cakes; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Fruit cakes; Hard candy; Lollipops; Meringues; Mixes for candy making; Natural spices; Peanut butter confectionery chips; Sponge cakes; Sugar wafers; Topping syrup; Vanilla flavorings for food or beverages; White chocolate chips; Yeast, baking powder and food flavourings, other than essential oils