NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
20/08/2025
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Dado oficial do USPTO
T
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
21/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
42
Data de depósito
25/10/2017
Data de registro
07/05/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/08/2025
Última transação
21/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
31/12/1983
Primeiro uso no comércio
31/12/1983
Código do desenho
3
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
LAMONT, MIAH
Localização atual
Historical data usage
Descrição da marca
The mark consists of the letter "T" within a shaded square.
Titulares e representantes
Titulares
T. K. (pessoa física)
Representantes
Robert P. Michal Carter, Deluca, & Farrell, LLP
Classificação técnica
Classes Nice
Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 42
Designingother than for advertising purposesgraphic design services; Testinginspection or research of pharmaceuticalscosmetics or foodstuffstechnological advisory and consultancy services and providing information relating thereto; Testinginspection or research for perfumeryperfume and flavour materials and seasonings being condimentstechnological advisory and consultancy services and providing information relating thereto; Provision of information relating to research for typeusageformulation method or production method of perfumeryperfume and flavour materials; Advisory and consultancy services and providing information in the field of research of chemicals associated with the field of food and beverage flavoringsincenses and fragrancesseasonings being condimentscolorings; Testingresearch or development of food and beverage flavoringsincenses and fragrancesseasonings being condimentscoloringsadvisory and consultancy services and providing information relating thereto; Designresearch or development of food and beverage flavoringsincenses and fragrancesseasonings being condimentscoloringsadvisory and consultancy services and providing information relating thereto; Analysis and evaluation of the goods of others to determine conformity with certification standards in the field of somatic cell scienceperceptional science and emotional science of neuro-biological scienceall in the field of food and beverage flavoringsincenses and fragrancesseasonings being condimentscolorings; measurement evaluations in the fields of neurobiologysomatic cell scienceperceptional science and emotional science relating taste research; Testinginspection or research of pharmaceuticalscosmetics or foods and beveragestechnological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to tastefragrancetexture; Testingresearch or development of food and beverage flavoringsincenses and fragrancesseasonings being condimentscoloringstechnological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to tastefragrancetexture; Environmentally conscious testinginspection or research of pharmaceuticalscosmeticsflavoringsincenses and fragrancesfoods and beverages; Testinginspection or research of pharmaceuticalscosmeticsflavoringsincenses and fragrancesfoods and beveragestechnological advisory and consultancy services and providing information relating theretoall provided with consideration of load reduction of environment; Research and custom design of chemicals for measuring biological indices and technological advisory and consultancy services and providing information relating thereto; Scientific research and development; research on building construction or city planning; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; Product development consultation in the fields of designtestinginspectionresearch for development of products for others; testing the functionality of machinesapparatusinstruments; research on machinesapparatus and instruments; designing of machinesapparatusinstrumentsincluding their partssystems composed of such machinesapparatus and instruments; Testinginspection or research for agriculturezootechny or fishery; Testinginspection or research in the field of odor of agriculturezootechnyfishery or cooked foods thereto; Research of odors in agriculturezootechnyfishery or cooked foods thereto; Designtestinginspection of new food and beverage productsfood and beverage flavoringsincenses and fragrancesseasonings being condimentsfood coloringsall for others; chemical research; chemistry serviceschemistry consultation; chemical analysis; bacteriological research; biological research; providing meteorological information; architectural design; surveying; geological surveys and research; computer software designcomputer programmingmaintenance of computer software for others; technological design advice in the field of computersautomobiles and industrial machines; conducting clinical trials for others; rental of measuring apparatus; rental of computers; providing computer programming development on data networks for others; rental of laboratory apparatus and instruments; rental of technical drawing instruments; engineering; computer technology consultancy; information technology consultancy being IT consultancy; computer system analysis; scientific research; scientific laboratory services; conducting technical pharmaceutical project studies; technical scientific research; technical writing; research and development of new products for others
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
20/08/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
19/08/2025
E815
TEAS SECTION 8 & 15 RECEIVED
11/04/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/04/2019
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/04/2019
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/04/2019
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/04/2019
IUAF
USE AMENDMENT FILED
18/03/2019
EISU
TEAS STATEMENT OF USE RECEIVED
18/03/2019
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
16/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/08/2018
PUBO
PUBLISHED FOR OPPOSITION
21/08/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/07/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
13/07/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/07/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
13/07/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/07/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/07/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/02/2018
GNRT
NON-FINAL ACTION E-MAILED
08/02/2018
CNRT
NON-FINAL ACTION WRITTEN
08/02/2018
DOCK
ASSIGNED TO EXAMINER
05/02/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/11/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2017
NWAP
NEW APPLICATION ENTERED
28/10/2017
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