NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
02/19/2025
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USPTO status
Case type
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Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
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Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Current location
Mark description
The mark consists of three rectangular shaded bars in light purple and descending in size from left to right, with the wording "TAL'S" displayed across in black wherein the apostrophe is represented by a green leaf with dew on it represented by the color white. The white in the background represents transparent areas and is not claimed as feature of the mark.
Holders
Representatives
Tal Gill
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Non-medicated herbal body care products, namely, body oils, salves, and lip balms
Class 5
Dietary and nutritional supplements
Class 44
Counseling services in the fields of health, nutrition and lifestyle wellness
Class 45
Personal chef services
History of USPTO decisions and trademark events.
19 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
02/19/2025
REGISTERED - SEC. 8 (6-YR) ACCEPTED
02/19/2025
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/19/2025
TEAS SECTION 8 RECEIVED
05/30/2024
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/12/2023
REGISTERED-PRINCIPAL REGISTER
06/12/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/27/2018
PUBLISHED FOR OPPOSITION
03/27/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/07/2018
ASSIGNED TO LIE
02/16/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
02/03/2018
EXAMINER'S AMENDMENT ENTERED
02/02/2018
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/02/2018
EXAMINERS AMENDMENT E-MAILED
02/02/2018
EXAMINERS AMENDMENT -WRITTEN
02/02/2018
ASSIGNED TO EXAMINER
01/31/2018
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/02/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/01/2017
NEW APPLICATION ENTERED
10/26/2017
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