NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/04/2024
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Dado oficial do USPTO
DEL RE ITALIAN TRADITION
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Active USPTO registrationTipo: VerbalEscritório: US
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DEL RE ITALIAN TRADITION
ST13
US500000087612328Classe
29, 30
Pedido
87612328
Registro
5484546
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
09/04/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
18/09/2017
Data de registro
05/06/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/04/2024
Última transação
09/04/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Primeiro uso
14/06/2016
Primeiro uso no comércio
14/06/2016
Código do desenho
4
Tipo de titular
16
Localização do titular
Las Vegas, NV, US
Examinador
CROWDER-SCHAEFER, ANDREW W
Unidade examinadora
L40
Localização atual
TMEG LAW OFFICE 104
Titulares e representantes
Titulares
Enterprise Investments, LLC
Representantes
Peter F. Musielski LAW OFFICE OF PETER F. MUSIELSKI
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Albumen for culinary purposes; Alginates for culinary purposes; Animal oils and fats for food; Beef tallow; Blended oil for food; Blended vegetable oils for food; Canola oil for food; Cheese food; Coconut oil for food; Colza oil for food; Corn oil for food; Dairy-based food beverages; Dried milk for food; Extra virgin olive oil for food; Flavored olive oil for food; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Game; Grapeseed oil for food; Jellies for food; Lard; Lard for food; Lecithin for culinary purposes; Maize oil for food; Milk powder for food purposes; Nut oils for food; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil for food; Peanut oil for food; Peanut-based food beverages; Pectin for culinary purposes; Pepper oil for food; Powdered milk for food purposes; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed oils and fats for food; Processed pulses; Pumpkin seed oil for food; Rape oil for food; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Rice bran oil for food; Salmonnot live; Sesame oil for food; Snack food dips; Soy-based food bars; Soya bean oil for food; Soya beanspreservedfor food; Sunflower oil for food; Vegetable oils and fats for food; Vegetable oils for food; Vegetable-based food beverages
Classe 30
Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Food package combinations consisting primarily of breadcrackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bean flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn starch based drinkin the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almondother than essential oilsfor food or beverages; Flavourings of lemonsother than essential oilsfor food or beverages; Flavourings of teaother than essential oilsfor food or beverages; Flavouringsother than essential oilsfor foods; Flavouringsother than essential oilsfor butter; Flavouringsother than essential oilsfor cheeses; Flavouringsother than essential oilsfor soups; Flour for food; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food bars; Grain-based food beverages; Gram flour; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal flavouringsother than essential oilsfor making beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Malt extract for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Milled flax seeds; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Nut flours; Plantain flour; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed ginseng used as an herbspice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Snack food chews made primarily from brown rice syrup; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Yam flour; Yeast extracts for food; Yeastbaking powder and food flavouringsother than essential oils
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/04/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/04/2024
E815
TEAS SECTION 8 & 15 RECEIVED
06/10/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/06/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/03/2018
PUBO
PUBLISHED FOR OPPOSITION
20/03/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/02/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
05/02/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/02/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
05/02/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/02/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/01/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/01/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/01/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/12/2017
GNRT
NON-FINAL ACTION E-MAILED
29/12/2017
CNRT
NON-FINAL ACTION WRITTEN
29/12/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
28/12/2017
GNRT
NON-FINAL ACTION E-MAILED
28/12/2017
CNRT
NON-FINAL ACTION WRITTEN
28/12/2017
DOCK
ASSIGNED TO EXAMINER
21/12/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/09/2017
NWAP
NEW APPLICATION ENTERED
21/09/2017
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