NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
02/06/2025
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Dado oficial do USPTO
RICH'S CULINARY SOLUTIONS
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Active USPTO registrationTipo: VerbalEscritório: US
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RICH'S CULINARY SOLUTIONS
ST13
US500000087371914Classe
29, 30
Pedido
87371914
Registro
5587116
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
03/06/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
15/03/2017
Data de registro
16/10/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/06/2025
Última transação
03/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
701
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/08/2017
Primeiro uso no comércio
01/08/2017
Código do desenho
4
Tipo de titular
03
Localização do titular
Buffalo, NY
Examinador
GUSTASON, ANNE
Localização atual
Historical data usage
Titulares e representantes
Titulares
R. C. (pessoa física)
Representantes
Christine A. Filarski Michael Best & Friedrich LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppingsnon-dairy-based toppingsdairy-based and non-dairy-based blend toppings for food productscream toppingswhipped toppingsfruit toppingsnut-based toppingsyogurt-based toppingsvegetable-based toppings; dairy-based fillingsnon-dairy-based fillingsdairy-based and non-dairy-based blend fillings for food productscream fillingswhipped cream fillingsfruit fillingsnut-based fillingsyogurt-based fillingsvegetable-based fillings; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparationsdrinking yogurt; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy creamartificial creamblend of dairy cream and artificial cream; fruit-based fillings; fruit toppings for food products; fillings for food productsfruit-based or creme-based filling for bakery products; caramel nut topping for food productscaramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy cream((artificial cream)) and dairy and artificial dairy blend cream ((for use in the manufacture of food products;)) toppings made from edible oils; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products namelynon-dairy whipped topping; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; ((cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream)) ; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream productsartificial cream; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor ; milkshakes; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend
Classe 30
Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend dessert pudding; caramel-based nut topping for dessertbakery productspastry and confectionery; caramel topping for dessertbakery productspastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings based on oil emulsions for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings based on oil emulsions for food productsbakery desserts and bakery products; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch sauces; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch glazes; flavored syrups for food productstopping syrup; bakery products; bakery desserts; frozenfresh or packed bakery productsrollscream puffschocolate puffspiescakescheesecakesmousse cakecookiesbrowniespastriescinnamon rollsdonutscupcakescroissantscrepesdumplingsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsrusksbear clawsmuffinspetits fourssponge cakessponge cake dessertstriflesparfaitsangel food cakesdonut holestrufflescake popsice-cream cakesice cream cupcakeswafersstrudelcobblersfruit turnoversfruit cobblers; mixes for making bakery products and mixes for making desserts in the nature of cakescheesecakesmoussecakebrowniescookiespiescinnamon rollsdonutscupcakescream puffschocolate puffspastriestartsconeseclairsmuffinspuff pastriescrepesdumplingsdonutsbaklavabiscottibread puddingdanishfudgesticky bunsstrudeltartstortsrusksbear clawsmuffinspetits fourssponge cakessponge cake dessertstriflesparfaitsangel food cakesdonut holestrufflescake popsice-cream cakesice cream cupcakeswafersstrudelcobblersfruit cobblersfruit turnover; puddingsbread puddingdessert puddingrice pudding; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessertpastrybakery goods and confectioneryfrozen confectionery; fondants; confectionerychocolate confectionery and confectionery made of sugar; edible decorations for desserts and bakery goods; dry mixes for custardflavored and sweetened gelatinpuddingicingchocolate toppingsbakery productsquiche; flan; custard; trifles; parfaits; mousse; toppings and fillings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custardgelatinicingtoppingsbakery productsquicheconfectionery products; cheesecake batter; custard cream batter ; egg tart filling; egg tart liquiddry premixes for non-dairy toppings; dry premixes for bakery products; crèmescrème bruleecrème caramel and crème fraiche; sponge cake desserts; chocolate productschocolate cakes and candies; ice cream cones; waffle cones; custard toppings and fillings for food products; caramel topping for food productsice cream and bakery products; caramel sauce filling for food products; crème fillingscustard; ice cream-based beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
02/06/2025
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
02/06/2025
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
02/06/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/04/2025
E15R
TEAS SECTION 15 RECEIVED
16/10/2024
ES8R
TEAS SECTION 8 RECEIVED
16/10/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
16/10/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/03/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/03/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
16/10/2018
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/09/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
11/09/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/09/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/09/2018
IUAF
USE AMENDMENT FILED
14/08/2018
EISU
TEAS STATEMENT OF USE RECEIVED
14/08/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
20/03/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/01/2018
PUBO
PUBLISHED FOR OPPOSITION
23/01/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/12/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/06/2017
GNRT
NON-FINAL ACTION E-MAILED
13/06/2017
CNRT
NON-FINAL ACTION WRITTEN
13/06/2017
DOCK
ASSIGNED TO EXAMINER
08/06/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/03/2017
NWAP
NEW APPLICATION ENTERED
18/03/2017
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