NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
06/13/2025
Did you know this trademark is already registered in United States?
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USPTO status
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Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
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Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
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Current location
Mark description
The mark consists of the blue words "Dolce Riviera" written in cursive with a dark blue shadow effect, with the blue words "Ristorante Italiano" written in standard character format below "Dolce Riviera". The white background is a feature of the mark.
Holders
Representatives
Andy Nikolopoulos FOX ROTHSCHILD LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Restaurant; Restaurant services; Restaurant and bar services
History of USPTO decisions and trademark events.
22 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
06/13/2025
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06/13/2025
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/13/2025
TEAS SECTION 8 & 15 RECEIVED
02/20/2025
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/21/2023
REGISTERED-PRINCIPAL REGISTER
08/21/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/05/2018
PUBLISHED FOR OPPOSITION
06/05/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/16/2018
ELECTRONIC RECORD REVIEW COMPLETE
05/01/2018
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
12/15/2017
APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2017
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2017
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/30/2017
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/30/2017
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/31/2017
NON-FINAL ACTION E-MAILED
05/31/2017
NON-FINAL ACTION WRITTEN
05/31/2017
REMOVED FROM TEAS PLUS
05/31/2017
ASSIGNED TO EXAMINER
05/31/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2017
NEW APPLICATION ENTERED
03/10/2017
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