NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
13/08/2024
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Dado oficial do USPTO
VEER
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
VEER
ST13
US500000087301204Classe
3, 29, 30, 31
Pedido
87301204
Registro
5280119
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
13/08/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
3, 29, 30, 31
Data de depósito
13/01/2017
Data de registro
05/09/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/08/2024
Última transação
13/08/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Primeiro uso
01/09/2006
Primeiro uso no comércio
01/09/2006
Código do desenho
4
Tipo de titular
03
Localização do titular
Milpitas, CA
Examinador
GILLES, DEBORAH
Localização atual
Historical data usage
Titulares e representantes
Titulares
NEW INDIA BAZAR, INC.
V. I. (pessoa física)
Representantes
Mitesh Patel Reed Smith LLP
Classificação técnica
Classes Nice
Classe 3Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 3
Breath freshenerscented supari; Breath freshenerbetel nut powder; Breath freshenerkatha; Breath freshenermukhwas; Breath freshenerpan masala
Classe 29
Lentilspreserved and dried; beanspreserved; canned beans; dried beans; processed beans; Canned mango pulp; Fruit paste; Fruit concentrates and purees used as ingredients of foods * ; * Yogurt; Frozen vegetables; prepared walnuts; Powdered nut buttersalmond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Picklesmango full picklemango sliced picklemixed vegetable picklelime picklemango thokku picklecoriander leaves pickleginger thokku pickleonion picklemango with green chillies picklegarlic picklesweet mango picklesweet and sour mango picklegreen chili picklebitter lime picklemint picklecapsicum picklegarlic thokku picklecurry leaves pickletender tamarind thokku pickleavakai mango picklecarrot pickleslime and green chilies picklegongura pickleall not for use as condiments; Jamsjellies and marmalades; Mango jams; Chuundo picklesnot for use as a condiment; Chhundo sweet picklesnot for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almondscashewscoconut piecesSoan Papdisevfried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts
Classe 30
Madras jaggery ball in the nature of a natural sweetener; Jaggery products in the nature of traditional natural sweetener and alternative to sugarJaggerya traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasoningsmango chutneyplum chutneymint chutneydate chutneytamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri; Rice; Rice flakes Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridgefada; gram flour based indian snack foodsbesan laddu; processed cracked wheat; Processed semolina; Couscous; Processed grainsmilletbarley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; ClovesClove powder; Rock candyrock sugarsugar cubecandy; dried herbs; Processed grainsmustard seeds; Puffed rice; Tamarind paste and concentrate being a paste for use as a seasoning
Classe 31
Fresh walnuts; Fresh pistachio nuts; Fresh cashew nuts; Fresh almonds; unprocessed berriesgooseberries; Fresh culinary herbsfresh herbsraw herbs; Fresh nuts; Unprocessed nuts; Raw nuts; Betel nutsfresh
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13/08/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
20/07/2024
PUM2
OFFICE ACTION ISSUED POU2
21/04/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/04/2024
PUM1
OFFICE ACTION ISSUED POU1
11/10/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/10/2023
E815
TEAS SECTION 8 & 15 RECEIVED
04/09/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
28/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
28/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
28/12/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/09/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
31/12/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
31/12/2021
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
31/12/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31/12/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
31/12/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
31/12/2021
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/01/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/10/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/10/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/09/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/06/2017
PUBO
PUBLISHED FOR OPPOSITION
20/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/05/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/04/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
11/04/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/04/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
11/04/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/04/2017
DOCK
ASSIGNED TO EXAMINER
10/04/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/01/2017
NWAP
NEW APPLICATION ENTERED
17/01/2017
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