REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/05/2026
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Dado oficial do USPTO
LAODICEA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
14
Atualização mais recente
10/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
28/09/2016
Data de registro
09/05/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/05/2023
Última transação
10/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
701
Cadastro oficial
Principal Register
Primeiro uso
05/07/2016
Primeiro uso no comércio
05/07/2016
Código do desenho
4
Tipo de titular
03
Localização do titular
ELKRIDGE, MD, US
Examinador
KENEALY, NATALIE LANGFORD
Unidade examinadora
L40
Localização atual
TMEG LAW OFFICE 104
Titulares e representantes
Titulares
NAJIB EST INC
Representantes
NAJIB EST INC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Almond cake; Apple fritters; Arrangements of candy; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery productssweet bakery goods; Baking powder; Baking spices; Banana fritters; Bananas Foster; Barley flour; Biscotti; Biscuits; Biscuits and bread; Bread; Bread and pastry; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Breadsticks; Breakfast cereals; Brittle; Brown rice; Brownies; Buns; Burritos; Butter biscuits; Cake dough; Cake pops; Cakes; Candy bars; Candy cake decorations; Candy sprinkles; Caramels; Cardamom; Castor sugar; Cayenne pepper powder; Cereal-based snack food; Cheese-flavored corn snacks; Cherries jubilee; Chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered raisins; Chocolate decorations for cakes; Chocolate sauce; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Common salt for cooking; Confectionerypastilles; Cookie mixes; Cookie pies; Cookies; Cookies with nuts; Corn bread; Corn chips; Corn fingers; Corn flakes; Corn fritters; Cornflour; Couscous; Crackers; Cream buns; Cream puffs; Crisp bread; Croissants; Croutons; Crushed oats; Crystallized gingers; Cup cakes; Danish; Danish bread; Dessert mousse; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; Dried mint; Dried pasta; Earl Grey tea; Eclairs; Egg rolls; English muffins; Farina; Filo dough; Flat bread; Flavored sugar; Flour; Food seasonings; Fried dough twists; Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen dough for use as pizzabread or other bread-type products; Frozen pie crusts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit pies; Fruit turnovers; Fudge; Funnel cakes; Garlic bread; Gingerbread; Gram flour; Granola snacks; Halva; Honey; Honey buns; Husked barley; Husked rice; Low-salt bread; Macaroons; Maize flour; Maple syrup; Marshmallow squares; Masala powder and spices; Meat pies; Meat turnovers; Meringues; Muffins; Multigrain bread; Multigrain-based snack foods; Naan bread; Natural spices; Non-dairy frozen confections; Nougat; Nutmegs; Oatmeal; Onion or cheese biscuits; Organic spices; Orzo; Pancakes; Panini; Parfaits; Pastries; Pastries with fruit; Pastry dough; Pastry shells; Pearled barley; Petits fours; Phyllo dough; Pickled ginger; Pie shells; Pies; Pineapple fritters; Pita; Pita bread; Pita chips; Pizza cheese sticks; Pizza crust; Pizza dough; Pizzas; Plantain flour; Potstickers; Poultry and game meat pies; Powdered sugar; Pralines; Pretzel chips; Processed corn; Processed garlic for use as seasoning; Processed grains; Processed grainsrye; Processed oats; Processed quinoa; Processed semolina; Processed sorghum; Processed unpopped popcorn; Processed wheat; Processedfrozencooked or packaged whole grains; Rice; Rice crackers; Rice flour; Rice-based snack food; Rolls; Rusks; Rye bread; Rye flour; S'mores; Sage; Sandwich wraps; Sandwiches; Sausage rolls; Savory biscuits; Savoury and salted biscuits; Scones; Seasoning mixes; Seasonings; Sesame sticks; Shortbread biscuits; Snack cakes; Soft pretzels; Soya flour; Spice mixes; Spices; Spices in the form of powders; Sponge cakes; Spring rolls; Sugar; Sweetened yogurt covered raisins; Sweets; Tabbouleh; Taco chips; Tacos; Tea; Toast; Toaster pastries; Tortilla chips; Tortillas; Turkish delight; Unleavened bread; Vanilla flavourings for culinary purposes; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies; Vegetable concentrates used for seasoning; Vermicelli; Wafers; Wheat flour; Wheat starch flour; White chocolate chips; Whole wheat bread; Wholemeal bread; Wrap sandwiches; Yam flour; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Zaatar spice blend
Publicações
Histórico de despachos e eventos da marca no USPTO.
14 publicações encontradas
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
08/05/2023
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
08/05/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/05/2023
ES8R
TEAS SECTION 8 RECEIVED
13/10/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/05/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/05/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/02/2017
PUBO
PUBLISHED FOR OPPOSITION
21/02/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/02/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2017
DOCK
ASSIGNED TO EXAMINER
05/01/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2016
NWAP
NEW APPLICATION ENTERED
01/10/2016
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