REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/09/2025
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Dado oficial do USPTO
AGROPUR
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
51
Atualização mais recente
09/09/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
31/08/2016
Data de registro
08/09/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/09/2020
Última transação
09/09/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
2019-06-00
Primeiro uso no comércio
2019-06-00
Código do desenho
3
Tipo de titular
99
Localização do titular
Saint-Hubert, Quebec, CA
Examinador
NEVILLE, BRIAN
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of 4 tear drops with points coming together in the center with the word "AGROPUR" below the design.
Titulares e representantes
Titulares
Agropur Cooperative
Representantes
Michael B. Lasky Hamre, Schumann, Mueller & Larson, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Caseins and caseinates for the food industry; lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturingwhey proteinssoy proteinsmilk proteinsbutter oilanhydrous milk fat; food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food productslecithin for industrial purposes; dairy based ingredients for use in food and feed applicationsdairy product solids and sweet whey powder for use in the manufacture of foodstuffs; custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; dairy based ingredients for use in the manufacture of foodstuffsdelactose whey powder; dairy-based ingredients for use in food and feed applicationswhey protein isolateswhey permeatewhey phospholipids for use in the manufacture of food and animal feed; yogurt powders for use in the manufacture of food products; dairy blendsblends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; whey protein concentrate for use in the manufacture of foodstuffs; dough conditioners; food stabilizers for use in the manufacture of food; flow agents for shredded cheesepowder protein based additive to prevent mold and prevent clumping for food manufacturing purposes; parve-basedparve-certified dry blendsnon-dairy powder products in the nature of chemical additivesemulsifiersenzymeslecithin all being for use in the manufacture of foodall being sold to manufacturers of parve food products
Classe 5
Powdered nutritional supplement drink mix and concentrate; dairy protein for use as a nutritional supplement in various powdered and read-to-drink beverages
Classe 29
Milk supplementsdried milk for foodmilk solids; dairy products excluding ice creamice milk and frozen yogurt; cheese; milk powder; evaporated milk; buttermilkwhey; dairy substitutes for baked goodswheydry wheynon-fat dried milk for food; soups; egg substitutes for baked goods; cultured buttermilk powders; food additives for non-nutritional purposes for use as an ingredient and fillerlecithin for culinary purposes; wheydelactose whey powder for culinary purposes; cheese powder; cultured dairy powdersyogurt powderssweet cream powdersour cream powdernon-dairy creamersdairy-based powdersall for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice creamice milk and frozen yogurt; yogurt powdersyogurt in powder form for reconstitution and consumptionnot for use in manufacture and not for industrial purposes; dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; dairy blendsdairy-based powders for making dairy-based food beverages and shakes; wheat proteins for use as a food filler; proteins for use as nutritional supplements for human consumptionall these products particularly in liquidsolidpowder and food bar form; proteins for human consumptionall these products particularly in liquidsolidpowder and food bar form; food bars or powders based on proteins for human consumption; whey protein for human consumption; whey; albumin milk; dairy-based beverages; protein-based snack foodextruded protein-based snacks and puffed protein-based snacks; dairy-based powder and plant-based powder for nutritional purposes; bases for making soupfor flavoring and thickening
Classe 30
Seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposespowder bread basespowder dough basespowder donut mixespowder cake mixesmuffin mixespowder mixes for bakery goodsbread mixesbrownie mixescake mixescookie mixesicing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industrybread mixesbrownie mixescake mixescookie mixesicing mixes; wheat-free and gluten-free foodssweet goodsbakery goodsbreadscakescrustspie cruststortillaspastacrackers; food flavoringsfood additives for non-nutritional purposes for use as a flavoring; frozen dessertsice creamice cream cakesice cream bars; ice milk; frozen yogurt; iced tea; flavored and sweetened gelatins; cookies; high-protein cereal bars; processed cereal-based food to be used as a snack food; ready to eatcereal derived food bars
Classe 32
Lemonadenon-alcoholic fruit drinks and fruit juices; protein-enriched sports beverages; drinking waters with protein; water beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
51 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
08/09/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/08/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
31/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/07/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
17/07/2020
IUAF
USE AMENDMENT FILED
09/07/2020
EISU
TEAS STATEMENT OF USE RECEIVED
09/07/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
14/01/2020
EX5G
SOU EXTENSION 5 GRANTED
13/01/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
13/01/2020
EXT5
SOU EXTENSION 5 FILED
08/01/2020
EEXT
SOU TEAS EXTENSION RECEIVED
08/01/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/07/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/07/2019
EX4G
SOU EXTENSION 4 GRANTED
10/07/2019
EXT4
SOU EXTENSION 4 FILED
10/07/2019
EEXT
SOU TEAS EXTENSION RECEIVED
10/07/2019
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
20/12/2018
EX3G
SOU EXTENSION 3 GRANTED
18/12/2018
EXT3
SOU EXTENSION 3 FILED
18/12/2018
EEXT
SOU TEAS EXTENSION RECEIVED
18/12/2018
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/07/2018
EX2G
SOU EXTENSION 2 GRANTED
03/07/2018
EXT2
SOU EXTENSION 2 FILED
03/07/2018
EEXT
SOU TEAS EXTENSION RECEIVED
03/07/2018
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/01/2018
EX1G
SOU EXTENSION 1 GRANTED
09/01/2018
EXT1
SOU EXTENSION 1 FILED
09/01/2018
EEXT
SOU TEAS EXTENSION RECEIVED
09/01/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/07/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/05/2017
PUBO
PUBLISHED FOR OPPOSITION
16/05/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/04/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/04/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/03/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/03/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/03/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/03/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
14/12/2016
GNRT
NON-FINAL ACTION E-MAILED
14/12/2016
CNRT
NON-FINAL ACTION WRITTEN
14/12/2016
DOCK
ASSIGNED TO EXAMINER
09/12/2016
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
22/09/2016
ALIE
ASSIGNED TO LIE
15/09/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/09/2016
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
07/09/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2016
NWAP
NEW APPLICATION ENTERED
03/09/2016
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