GUIDED BY THE BITE

Classe 39

Arranging and coordinating travel arrangements for individuals and groups, namely, destinations stays, honeymoons, family vacations, and destination weddings; Providing transport for guided tours; Coordinating travel arrangements for individuals and for groups; Escorting of travelers; Providing transport for excursions; Providing transport for sightseeing tours; Providing transport for holiday trips; Providing transport for guided tours; Travel guide services; Providing links to web sites of others featuring travel; Providing review of travel service providers; Travel information and transport information services related to guided tours; Travel information services; Providing transport for guided culinary tours by bus; Providing transport for guided culinary tours; Arranging transportation for travel tours with a culinary theme

Classe 41

Arranging and conducting guided tours of museums, historical sites, towns, villages, wineries, farms, food production sites, churches, private estates, gardens, archeological sites, nature reserves, cooking schools and artisanal workshops; Arranging and conducting guided excursions, guided sightseeing tours, and guided tours for recreational purposes; Conducting personal guided tours of museums, historical sites, towns, villages, wineries, farms, food production sites, churches, private estates, gardens, archeological sites, nature reserves, cooking schools and artisanal workshops; Providing information about guided tours of museums, historical sites, towns, villages, wineries, farms, food production sites, churches, private estates, gardens, archeological sites, nature reserves, cooking schools and artisanal workshops; Entertainment services, namely, arranging for ticket reservations to guided tours of museums, historical sites, towns, villages, wineries, farms, food production sites, churches, private estates, gardens, archeological sites, nature reserves, cooking schools and artisanal workshops; Arranging and conducting guided culinary tours; Arranging and hosting educational and cultural culinary events, namely, demonstrations and classes in the field of authentic Italian cuisine; Arranging and conducting guided culinary walking tours; Arranging and conducting guided culinary tours for educational or entertainment purposes; Arranging and conducting guided tours of restaurants; Arranging guided travel tours with a culinary theme