HETBAHN CUPBAHN

Classe 29

[ Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef ; ] Soup concentrates; Soups; Stews; [ Toasted laver; Tofu; ] pre-cooked soup; pre-cooked stew [, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock ]

Classe 30

[ Rice; Wheat flour; ] Dried cooked-rice; [ Korean-style dumplings; Cereal-based snack food; Noodles; ] Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef ; [ Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste ; Soya bean paste condiments; Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; ] Rice based pre-cooked meal; [ Noodle based pre-cooked meal; ] Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle