ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
20/06/2024
Voltar para busca
Dado oficial do USPTO
TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
20/06/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
35, 41, 43
Data de depósito
27/06/2016
Data de registro
28/11/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/05/2024
Última transação
20/05/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
3
Tipo de titular
99
Localização do titular
TOKYO, JP
Examinador
SOBRAL, CHRISTINA
Unidade examinadora
L90
Localização atual
Historical data usage
Descrição da marca
The mark consists of a circle containing the wording "Taste of Japan" in stylized text inside of a smaller circle with two borders, surrounded by images of flowers and flower petals. On the outside of the smaller circle in an arc is the wording "Authentic Japanese Cuisine".
Titulares e representantes
Titulares
DIRECTOR-GENERAL OF EXPORT AND INTERNATIONAL AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
DIRECTOR-GENERAL OF FOOD INDUSTRY AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
Representantes
SARA M. DORCHAK BARCLAY DAMON, LLP
Classificação técnica
Classes Nice
Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 35
Providing consumer product information relating to Japanese cuisine on Internet website portal; Providing information on Internet website portal concerning commercial sales relating to Japanese cuisine
Classe 41
Educational Examination servicesconducting qualification examination relating to knowledge and skills in Japanese cuisine; Educational services in the nature of providing classesseminarsworkshopstraining and providing courses ofonline instruction services relating to knowledge in Japanese cuisine; Arrangingconducting and organization of seminars regarding qualification examination relating to knowledge and skills in Japanese cuisine; Providing online non-downloadable electronic publications in the nature of electronic magazinejournalbook regarding qualification examination relating to knowledge and skills in Japanese cuisine; Book rental regarding qualification examination relating to knowledge and skills in Japanese cuisine; reference library services for literature and documentary records regarding qualification examination relating to knowledge and skills in Japanese cuisine; Publication of books regarding qualification examination relating to knowledge and skills in Japanese cuisine; Production of videotape film in the field of education or culture not for movies or television programs and not for advertising or publicity; Organization of entertainment events in the nature of organizing cultural and arts eventssake and food tastingsorganizing and hosting of Japanese-themed culinary events for cultural purposes excluding moviesshowsplaysmusical performancessportshorse racesbicycle racesboat races and auto races
Classe 43
Providing food and drink; Providing information relating to menu planningdevelopment or recipes of food and drinkproviding information relating to recipesingredientscooking of food
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
18/05/2024
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
18/05/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/05/2024
E815
TEAS SECTION 8 & 15 RECEIVED
15/11/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
28/11/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/09/2017
PUBO
PUBLISHED FOR OPPOSITION
12/09/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/08/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/08/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2017
ALIE
ASSIGNED TO LIE
04/08/2017
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
06/07/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/07/2017
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
29/03/2017
GNSL
LETTER OF SUSPENSION E-MAILED
29/03/2017
CNSL
SUSPENSION LETTER WRITTEN
29/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/03/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/03/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/10/2016
GNRT
NON-FINAL ACTION E-MAILED
04/10/2016
CNRT
NON-FINAL ACTION WRITTEN
04/10/2016
DOCK
ASSIGNED TO EXAMINER
04/10/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/07/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/06/2016
NWAP
NEW APPLICATION ENTERED
30/06/2016
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.