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Official data from USPTO

COREANA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

COREANA

ST13

US500000087005104

Class

29, 30

Filing

87005104

Registration

5125937

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

01/18/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

04/18/2016

Registration date

01/17/2017

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/29/2023

Last transaction

01/18/2026

Responsible office

United States Patent and Trademark Office

Status code

705

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

11/16/2016

First use in commerce

11/16/2016

Drawing code

3

Owner type

01

Owner location

Cerritos, CA

Examiner

FERRAIUOLO, DOMINIC

Law office

L20

Mark description

The mark consists of a circle of red and blue, a word "Coreana" in red and blue mark on the top of the "e".

Holders and representatives

Holders

P. H. (pessoa física)

Representatives

Paul Han

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

[ Beverages made from yoghurt; Candied fruit; Candied fruit snacks; Candied nuts; Coffee creamer; ] [ Kimchi; ] [ Seaweed extracts for food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tofu; Tofu skin; Tofu-based snacks; Applesauce; Candied fruit snacks; Chicken and dumplings; Dairy-based beverages; Dairy-based food beverages; Dried edible seaweed (hoshi-wakame); Dried fruit-based snacks; ] [ Fermented vegetables (kimchi); ] [ Fruit juices for cooking; Fruit and soy based snack food; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food snacks; Laver-based snack foods; Laver-based snack foods; Meat-based snack foods; Milk beverages containing fruits; Multigrain bread; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Peanut-based food beverages; Potato dumplings; Potato-based snack foods; Processed laver; Processed, edible seaweed; Radish cubed kimchi (kkakdugi); Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable-based food beverages; Watery radish kimchi; Yogurt-based beverages ]

Class 30

[ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bread; Bread and pastry; Bread flavoured with spices; Bread rolls; Bread sticks; Candies; Candy; Candy with caramel; Candy with cocoa; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; ] [ Dumpling skins; Dumplings; Noodles; Rice cakes; ] Sauces; [ Sauces for barbecued meat; ] [ Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; ] [ Tea; Tea bags; ] [ Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Artificial coffee; Asian noodles; ] [ Barbecue sauce; ] Barbeque sauce; [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biscuits and bread; Black tea; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chinese noodles; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Citron tea; Cocktail sauces; Cocktail sauces; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee and tea; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based snack foods; Coffee-based iced beverages; Cooking sauces; Corn bread; Corn-based snack foods; Dipping sauces; Earl Grey tea; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Frozen juice bars; Fruit breads; Fruit teas; Garlic bread; Garlic-based sauces; Ginger tea; ] [ Ginseng tea; Grain-based snack foods; ] [ Grain-based food beverages; Granola-based snack bars; Green coffee; Green tea; Herbal food beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Iced coffee; Iced tea; Instant coffee; Instant noodles; Instant tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Multigrain-based snack foods; Oolong tea; Pasta sauce; Pasta and noodles; Prepared coffee and coffee-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Puffed corn snacks; ] [ Ramen noodles; ] [ Ready-made sauces; Red ginseng tea; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; ] [ Rice-based snack food; ] Rice-based snack foods [ ; Rolls; Savory sauces used as condiments; Shrimp dumplings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; ] [ Soy sauce ] [ ; Soy sauce; Sriracha hot chili sauce; Steak sauce; Stuffing mixes containing bread; Sweet dumplings (dango); Syrup for flavoring food or beverages; Syrups for making tea; Tartar sauce; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Teriyaki sauce; Udon noodles; Wheat-based snack foods; Whole wheat bread ]

Publications

History of USPTO decisions and trademark events.

34 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

01/17/2026

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

12/29/2023

C15P

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

12/29/2023

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

12/26/2023

PUM2

OFFICE ACTION ISSUED POU2

07/15/2023

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

07/05/2023

PUM1

OFFICE ACTION ISSUED POU1

01/23/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/20/2023

E815

TEAS SECTION 8 & 15 RECEIVED

01/02/2023

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/17/2022

CORV

REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD

05/21/2019

A7OK

AMENDMENT UNDER SECTION 7 - PROCESSED

05/20/2019

DPCC

DIVISIONAL PROCESSING COMPLETE

05/20/2019

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

05/14/2019

ASCK

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

05/08/2019

PRAM

POST REGISTRATION ACTION MAILED - SEC. 7

04/29/2019

DRRR

DIVISIONAL REQUEST RECEIVED

01/10/2019

ERTR

TEAS REQUEST TO DIVIDE REGISTRATION

01/10/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

01/17/2017

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

12/13/2016

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

12/12/2016

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/08/2016

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

12/08/2016

IUAF

USE AMENDMENT FILED

11/17/2016

EISU

TEAS STATEMENT OF USE RECEIVED

11/17/2016

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

11/15/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/20/2016

PUBO

PUBLISHED FOR OPPOSITION

09/20/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/31/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/11/2016

DOCK

ASSIGNED TO EXAMINER

08/02/2016

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/23/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/22/2016

NWAP

NEW APPLICATION ENTERED

04/21/2016

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