REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07/03/2026
Voltar para busca
Dado oficial do USPTO
TULASI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
08/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
32, 33
Data de depósito
22/03/2016
Data de registro
03/01/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/04/2023
Última transação
08/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
701
Cadastro oficial
Supplemental Register
Fundamento do pedido
Intent to use
Primeiro uso
06/09/2016
Primeiro uso no comércio
09/09/2016
Código do desenho
4
Tipo de titular
03
Localização do titular
New York, NY, US
Examinador
CAPSHAW, DANIEL
Unidade examinadora
M10
Localização atual
TMO LAW OFFICE 110
Titulares e representantes
Titulares
D. S. (pessoa física)
Representantes
Dandamudi Ravi S
Classificação técnica
Classes Nice
Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 32
Aerated fruit juices; Aerated mineral waters; Aerated water; Alcohol free aperitifs; Alcohol free wine; Alcohol-free beers; Ale; Ale and porter; Ales; Aloe juice beverages; Apple juice beverages; Beer; Beerale and lager; Beerale and porter; Beeralelagerstout and porter; Beers; Bottled drinking water; Bottled water; Carbonated waters; Coffee-flavored soft drinks; Cola; Cola drinks; Concentrated fruit juice; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates used in the preparation of soft drinks; De-alcoholised beer; De-alcoholized wines; Drinking waters; Dry ginger ale; Essences for making flavoured mineral water; Essences for making non-alcoholic beverages; Extracts of hops for making beer; Flavored beers; Flavored waters; Flavoured mineral water; Flavoured waters; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored drinks; Fruit flavored soft drinks; Fruit flavoured carbonated drinks; Fruit flavoured drinks; Fruit juice; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Fruit-based beverages; Fruit-based soft drinks flavored with tea; Fruit-flavored beverages; Fruit-flavoured beverages; Ginger ale; Ginger beer; Glacial water; Grape juice; Grape juice beverages; Guarana drinks; Hop extracts for manufacturing beer; Iced fruit beverages; Imitation beer; Isotonic beverages; Isotonic drinks; Isotonic non-alcoholic drinks; Kvass; Lager; Lagers; Lemon squash; Lemonade; Lemonades; Low-calorie soft drinks; Malt syrup for beverages; Milk of almonds for beverage; Mineral and aerated water; Mineral and aerated waters; Mineral and carbonated waters; Mineral water; Mineral waters; Mixed fruit juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Orange juice; Orange juice beverages; Pineapple juice beverages; Porter; Powders used in the preparation of fruit-based beverages; Protein-enriched sports beverages; Ramune (Japanese soda pops); Shandy; Smoothies; Soda pops; Sorbets in the nature of beverages; Soya-based beveragesother than milk substitutes; Sparkling water; Sports drinks; Sports drinks containing electrolytes; Spring water; Still water; Still waters; Stout; Syrups for beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making non-alcoholic beverages; Table water; Table waters; Tomato juice beverages; Tonic water; Vegetable juices; Wheat beer; all the foregoing made in significant part with tulasi
Classe 33
Acanthopanax wine (Ogapiju); Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic bitters; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cordials; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic punches; Alcopops; Anise; Anisette; Arrack; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whisky; Brandy; Cachaca; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cream liqueurs; Distilled spirits of rice (awamori); Flavored tonic liquors; Fortified wines; Fruit wine; Gin; Grape wine; Grappa; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liqueurs; Malt whisky; Natural sparkling wines; Port; Red wines; Rose wines; Rum; Sake; Schnapps; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wines; Wine; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine; all the foregoing made in significant part with tulasi
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
27/04/2023
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
27/04/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/04/2023
ES8R
TEAS SECTION 8 RECEIVED
26/09/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/01/2022
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
03/01/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
29/11/2016
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
14/11/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
14/11/2016
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
11/11/2016
ALIE
ASSIGNED TO LIE
10/11/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/11/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
10/11/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/11/2016
IUAA
USE AMENDMENT ACCEPTED
10/11/2016
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
25/10/2016
IUAF
USE AMENDMENT FILED
25/10/2016
EAAU
TEAS AMENDMENT OF USE RECEIVED
24/10/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
27/06/2016
GNRT
NON-FINAL ACTION E-MAILED
27/06/2016
CNRT
NON-FINAL ACTION WRITTEN
27/06/2016
DOCK
ASSIGNED TO EXAMINER
21/06/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/03/2016
NWAP
NEW APPLICATION ENTERED
25/03/2016
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace TULASI ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.