REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07/03/2026
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Dado oficial do USPTO
BELAZU INGREDIENT CO. EST. 1991
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
47
Atualização mais recente
08/03/2026
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
24/11/2015
Data de registro
07/03/2017
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/09/2023
Última transação
08/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Greenford, Middlesex, GB
Examinador
NADELMAN, ANDREA KOYNER
Unidade examinadora
M10
Localização atual
TMO LAW OFFICE 110
Descrição da marca
The mark consists of A figure of a tree shown in white. Above the tree is the words "BELAZU" shown in capital letters in white. Below the tree figure is the words "INGREDIENT CO." shown in smaller capital letters in white. To the left of the tree is the word "EST." shown in capital letters in white. To the right of the tree is the number "1991" shown in white. The words and tree figure are shown on a dark green background.
Titulares e representantes
Titulares
The Fresh Olive Company Limited
The Fresh Olive Company Limited
Representantes
W. Drew Kastner Offit Kurman, P.A.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meats; cured meat; dried meat; fresh meat; frozen meat; meat conservesextractsgelatinspastesspreads; preserved meat; processed meat; fishseafood and mollusksall of which are not live; dried fish; frozen fish; fish conservesextractspastesspreads; preserved fish; processed fish; dairy products excluding ice creamice milk and frozen yogurt; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruitsedible fungivegetablesnuts and pulses; preserved fruit; preserved edible fungi; preserved vegetables; preserved nuts; preserved pulses; processed fruitsedible fungivegetablesnuts and pulses; processed fruit; processed edible fungi; processed vegetables; processed nuts; processed pulses; preserved olives; processed olives; jelliesjamscompotesfruit and vegetable-based spreads; oils and fats for foods; edible oils and fats ; cooking oils; buttercanola oilchilicoconut oilcolza oil for foodcorn oilflaxseed oil for culinary purposesgrapeseed oilgroundnut oillinseed oil for culinary purposesmaize oilnut oilsolive oilpalm oilpalm kernel oil for foodpeanut oil and peanut spreadrape oilrape seed oilrice-bran oilsesame oilsoy bean oilvegetable oils; prepared meals consisting primarily of meatscured meatdried meatfresh meatfrozen meatmeat conservesmeat extractsmeat gelatinsmeat pastesmeat spreadspreserved meatprocessed meatfishseafood and mollusksdried fishfrozen fishfish conservesfish extractsfish pastesfish spreadspreserved fishprocessed fishsoups and stocks; snacks the ingredients of which are fruitsnutsvegetablesjelliesjamsedible fungi and edible oils; stock; pastesmeat pasteolive pastessoup pastes* and * tomato paste and vegetable pastes
Classe 30
Saltsseasonings and food flavourings other than essential oils; capers; chutneys; dried herbs; marinades; preserved garden herbs; processed herbs; sauces; savoury sauces used as condiments; pastesbean pastecurry pastes and miso bean paste; seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar ; processed grainsstarches for food; baking preparations in the nature of bakery products and yeasts; pasta; dried pasta; fresh pasta; prepared pasta; dried and fresh pastasnoodles and dumplings; processed cereals; rice; prepared rice; flavoured rice; flour; processed cereals; chili powders; flaxseed for culinary purposes; linseed for culinary purposes; maize meal; palm sugar; malt for food purposes
Classe 31
Fresh fruitsfungivegetablesherbsnuts and pulses; raw fruits; raw edible fungi; raw vegetables; raw herbs; raw nuts; raw pulses; malts for brewing and distilling and unprocessed cereals; fresh olives ; fresh corn
Publicações
Histórico de despachos e eventos da marca no USPTO.
47 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/09/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/09/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/09/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/09/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/03/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/03/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/03/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/10/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/10/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/10/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/10/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
06/09/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06/09/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/09/2023
E815
TEAS SECTION 8 & 15 RECEIVED
07/03/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/03/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
15/07/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/07/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/07/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/07/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
15/07/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
07/03/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/12/2016
PUBO
PUBLISHED FOR OPPOSITION
20/12/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/11/2016
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
01/11/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
17/10/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/10/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/09/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/09/2016
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
27/09/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
19/05/2016
GNFR
FINAL REFUSAL E-MAILED
19/05/2016
CNFR
FINAL REFUSAL WRITTEN
19/05/2016
DMCC
DATA MODIFICATION COMPLETED
09/05/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/05/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/05/2016
ALIE
ASSIGNED TO LIE
30/04/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/04/2016
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
18/03/2016
GPRA
PRIORITY ACTION E-MAILED
18/03/2016
CPRA
PRIORITY ACTION WRITTEN
18/03/2016
DOCK
ASSIGNED TO EXAMINER
16/03/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/12/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/11/2015
NWAP
NEW APPLICATION ENTERED
27/11/2015
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