E89R
TEAS SECTION 8 & 9 RECEIVED
08/07/2026
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Dado oficial do USPTO
K-GINSENG
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000086789543Classe
29, 30, 31, 32, 33
Pedido
86789543
Registro
5057612
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
09/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33
Data de depósito
15/10/2015
Data de registro
11/10/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/12/2022
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
705
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
FENNESSY, EDWARD JOHN
Unidade examinadora
L10
Localização atual
TMEG LAW OFFICE 101
Descrição da marca
The mark consists of the wording "K-GINSENG" underlined and where the letter "i" in the wording "GINSENG" is characterized by a logo of a ginseng.
Titulares e representantes
Titulares
NATIONAL AGRICULTURAL COOPERATIVE FEDERATION
Representantes
Jae Youn Kim NKL Law
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed ginseng for use as a vegetable; Ginseng preserved in honey for use as a vegetable
Classe 30
Flour for food containing processed ginseng; Processed cereals containing ginseng; Leavenyeast containing ginseng; Malt for food containing processed ginseng; Confectionerycereal-based snack food containing ginsengrice-based snack food containing ginseng; Bread containing ginseng; Sugar for food containing ginseng; Rice cakes containing ginseng; Soy sauce and soy bean paste containing ginseng; Nucleic acid seasoning containing ginseng; Sauces containing ginseng; Spices containing ginseng; Tea containing ginseng; Coffee containing ginseng; Tea-based beverages containing ginseng; Edible ices containing ginseng; Gluten additives for culinary purposes containing ginseng; Processed cereals containing germinated grains and containing ginseng
Classe 31
Unprocessed grain-based cereals containing ginseng; Malt for brewing and distilling containing ginseng; Pet food containing ginseng
Classe 32
Extracts of hops for making beer containing ginseng; Fruit juice containing ginseng; Non-alcoholic fruit juice beverages containing ginseng; Non-alcoholic beverages containing ginseng; Soda pop containing ginseng; Non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa) containing ginseng; Non-alcoholic rice punch (Sikhye) containing ginseng; Orange juice containing ginseng; Fruit powders for beverages containing ginseng; Non-alcoholic fruit extracts used in the preparation of beverages containing ginseng; non-alcoholic ginseng extracts used in the preparation of beverages; Syrups for beverages containing ginseng; Soft drinks containing ginseng ; Aerated water containing ginseng; Vegetable juice beverages containing ginseng; Water beverages containing ginseng; Beer containing ginseng; Black beer containing ginseng
Classe 33
Korean traditional rice wine (Makgeoli) containing ginseng; Korean traditional rice wine (Bupju) containing ginseng; Korean distilled spirits (Soju) containing ginseng; Rice alcohol containing ginseng; Refined rice wine (Yag-ju) containing ginseng; Sake containing ginseng; Unstrained rice wine (Tag-ju) containing ginseng; Compound rice wine containing ginseng; Fruit-based alcoholic beverages containing ginseng; Cocktails containing ginseng; Chinese liquor (Kaoliang) containing ginseng; Chinese distilled alcoholic beverage (Baijiu) containing ginseng; Alcoholic beverages except beers containing ginseng
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
11/10/2025
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
22/12/2022
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
22/12/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
21/12/2022
PUM1
OFFICE ACTION ISSUED POU1
04/11/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/11/2022
E815
TEAS SECTION 8 & 15 RECEIVED
11/10/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/07/2016
PUBO
PUBLISHED FOR OPPOSITION
26/07/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/07/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2016
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
21/06/2016
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
17/06/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/06/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
09/06/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/06/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
09/06/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/06/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/05/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/05/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/05/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
27/11/2015
GNRT
NON-FINAL ACTION E-MAILED
27/11/2015
CNRT
NON-FINAL ACTION WRITTEN
27/11/2015
DOCK
ASSIGNED TO EXAMINER
27/11/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
21/10/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/10/2015
NWAP
NEW APPLICATION ENTERED
19/10/2015
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