REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
17/01/2026
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Dado oficial do USPTO
FAT SACK
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
18/01/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
02/10/2015
Data de registro
17/01/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/06/2023
Última transação
18/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/07/2013
Primeiro uso no comércio
01/07/2013
Código do desenho
4
Tipo de titular
16
Localização do titular
Jacksonville, FL
Examinador
SHINER,MARK W
Unidade examinadora
L50
Localização atual
TMEG LAW OFFICE 105
Titulares e representantes
Titulares
Fat Sack Snacks, LLC
Representantes
Marilyn Young Mark Young PA
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Potato-based snack foods; Animal fat-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fried potatoes; Fruit and soy based snack food; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Low-fat potato chips; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Potato chips; Potato crisps; Potato crisps and chips; Potato flakes; Potato fries; Potato puffs; Potato sticks; Seed-based snack bars; Seed-based snack foods; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peasprocessed nutsdehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Soy-based food bars; Soy-based snack foods; Vegetable-based raw food bars; Vegetable-based snack foods
Classe 30
Candy for food; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snackscheese curls; Cheese flavored snackspuffed cheese balls; Cheese-flavored corn snacks; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based snack foods; Confectioneriessnack foodschocolate; Corn-based chips; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Flour-based chips; Food package combinations consisting primarily of breadcrackers and/or cookies; Grain-based chips; Grain-based food bars; Grain-based snack foods; Granola snacks; Granola-based snack bars; Mint-based sweets; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack foods; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foodschocolate-based snack foods; Snack mix consisting primarily of crackerspretzels and/or popped popcorn
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/06/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/06/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/06/2023
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
09/12/2022
E815
TEAS SECTION 8 & 15 RECEIVED
09/12/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
17/01/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
17/01/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
13/12/2016
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/12/2016
SUPC
STATEMENT OF USE PROCESSING COMPLETE
29/11/2016
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
17/11/2016
IUAF
USE AMENDMENT FILED
31/10/2016
EISU
TEAS STATEMENT OF USE RECEIVED
31/10/2016
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
18/10/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/08/2016
PUBO
PUBLISHED FOR OPPOSITION
23/08/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
18/07/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/07/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
12/07/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/07/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
12/07/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/06/2016
ALIE
ASSIGNED TO LIE
30/06/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/06/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/01/2016
GNRT
NON-FINAL ACTION E-MAILED
25/01/2016
CNRT
NON-FINAL ACTION WRITTEN
25/01/2016
DOCK
ASSIGNED TO EXAMINER
25/01/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/10/2015
NWAP
NEW APPLICATION ENTERED
06/10/2015
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