EASTERN

Classe 29

Coconut oil; Coconut oil and fat; Coconut powder; Edible oils and fats, preserves, pickles; Fruit-based snack food; Nut-based snack foods; Pickled cucumbers; Pickled peppers; Pickled vegetables; Pickles; Snack mix consisting of processed seeds; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetables in vinegar; prepared, ready-to-eat, and packaged meals consisting primarily of vegetables; prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared and packaged vegetable-based entrees

Classe 30

Baking spices; Cardamom; Cinnamon powder; Coffee; Coffee and tea; Coffee-based beverages; Curry; Curry powder; Edible spices; Ginger; Ground coffee beans; Hot pepper powder; Instant spice blends; Masala powder and spices; Masala rice for biryani; Mustard powder; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pepper; Pepper powder; Pepper spice; Pickle relish; Pickled ginger; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice flour; Rice noodles; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Soft pin-rolled cakes of pounded rice (gyuhi); Spice blends; Spice rubs; Spices; Spices in the form of powders; Vegetable concentrates used for seasoning; Wholemeal rice; Prepared and packaged entrees consisting primarily of pasta or rice; Prepared and packaged meals consisting primarily of pasta or rice