REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/06/2026
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Dado oficial do USPTO
G.E. BROWN
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
G.E. BROWN
ST13
US500000086746830Classe
29, 30, 43
Pedido
86746830
Registro
5228785
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
21/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 43
Data de depósito
03/09/2015
Data de registro
20/06/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/12/2023
Última transação
21/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
30/09/2016
Primeiro uso no comércio
30/09/2016
Código do desenho
4
Tipo de titular
16
Localização do titular
Bedford, NY, US
Examinador
ROSENTHAL, AARON
Unidade examinadora
N20
Localização atual
TMO LAW OFFICE 120
Titulares e representantes
Titulares
Bedford Hospitality Group, LLC
Representantes
Paul W. Garrity Sheppard Mullin Richter & Hampton Llp
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Specialty and gourmet prepared foods and provisionsmeatsfishpoultrycheesefruit jelliesfruit jams and preservessoups; prepared foodsentrees and side dishesconsisting primarily of cheesevegetablesmeat; Preparedready-to-eatpackaged meals consisting primarily of meatfishpoultry or vegetables; Prepared food consisting of a meat base; Prepared food consisting a fish base; Prepared food consisting poultry base; Prepared food consisting primarily of egg saladtuna saladpotato saladcoleslawchicken salad; Prepared dinners consisting of meat served with vegetables; Prepared hot meals consisting primarily of poultry-based dishes; Prepared hot meals consisting primarily of beef-based dishesPrepared hot meals consisting primarily of pork-based dishes; Prepared hot meals consisting primarily of lamb-based dishes; Prepared hot meals consisting primarily of prepared seafood-based dishes; Prepared meat; Processed fruits and vegetables; Cut fruits and vegetables; Prepared meals consisting primarily of meat or vegetables; food dishes for human consumptionprepared meals consisting primarily of fish or poultrybaked beanscooked fruits and vegetables; Food package combinations consisting primarily of cheesemeat and/or processed fruitfruit and vegetable saladspotato salad; Prepared foodsside dishes and casseroles consisting primarily of vegetablespotatoesbeans or fruit; milk-based hot and cold beveragescafé latteshakesiced shakes
Classe 30
Sandwiches; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Coffee and coffee substitutes; cocoa; Non-alcoholic beveragescoffeeespressocappuccinoteahot chocolate; ice cream floats; coffee-based hot and cold beveragescafé mochaiced cappuccinoiced mocha cappuccino and iced coffee; coffee beans and ground coffee beans; Prepared foodssandwichessandwich wraps; prepared hot mealsprepared wheat-based dishesprepared pasta-based dishes; breadrollsmuffinspastriescakescup cakesbagelsrollscookiespiescheesecakesdonutsdonut holestea biscuitscroissants; macaroni salad; pasta salad; Food dishes for human consumptionsandwichesprepared entrees consisting primarily of pasta or ricemacaroni salad; sauces; seasonings
Classe 43
Restaurant and catering services; food and drink catering; serving food and drinks; providing of food and drink; preparation of food and beverages; snack-bars; coffee shops services providing coffee drinksfood and coffee products; carry out restaurant; take out restaurant services; coffee supply services for offices; food preparation; Food preparation services; preparation of carry out foods and beverages; Coffee house and café
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
15/12/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
15/12/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/12/2023
E815
TEAS SECTION 8 & 15 RECEIVED
20/06/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
20/06/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
20/06/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
16/05/2017
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
15/05/2017
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/05/2017
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/05/2017
IUAF
USE AMENDMENT FILED
18/04/2017
EISU
TEAS STATEMENT OF USE RECEIVED
18/04/2017
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
18/10/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/08/2016
PUBO
PUBLISHED FOR OPPOSITION
23/08/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/07/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
18/07/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18/07/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
18/07/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
18/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/06/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/06/2016
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
27/12/2015
GPRA
PRIORITY ACTION E-MAILED
27/12/2015
CPRA
PRIORITY ACTION WRITTEN
27/12/2015
DOCK
ASSIGNED TO EXAMINER
16/12/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2015
NWAP
NEW APPLICATION ENTERED
07/09/2015
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