NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
26/03/2026
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Dado oficial do USPTO
PHO YUM
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
26/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
05/08/2015
Data de registro
05/07/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/03/2026
Última transação
26/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
10/07/2015
Primeiro uso no comércio
10/07/2015
Código do desenho
3
Tipo de titular
03
Localização do titular
Albany, NY, US
Examinador
POWER, MARGARET
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "Pho Yum" in stylized black lettering. A gold-color filled circle is between the two words. Red stylized lines are on the gold circle.
Titulares e representantes
Titulares
My Linh, A Taste of Vietnam, Inc.
Representantes
LYN R MARANTZ KK Patents LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Soupssoybean basedseitengluten basedwheat free vegetarianchickenmeatseafoodfruitdairynoodle based soupscongee based soupsbeef broth based soupschicken broth based soupsvegetable based soups; soups containing at least one of rice noodlesegg noodleswheat noodles; saladsvegetable saladsfruit saladsfruit and vegetable saladsmeat saladsseafood saladspomelo saladgrapefruit saladbeet saladtofu saladlotus root saladcucumber saladmango saladpapaya saladchicken and cabbage saladgrilled shrimp and watercress salad; prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy saucesoybean paste or vinegar; preserved fruits and vegetables; processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafoodpoultrymeatgamevegetarian products; Vegetarian productsprocessed soy beansseitanprocessed vegetablestofutempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafoodnot live; poultrymeatbeefporkchickengame; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; nut productsblanched nutscandied nutsnut toppingprepared nutsroasted nutsseasoned nutsshelled nuts; prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups. dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits
Classe 30
Bakery desserts consisting of fruit and cream or cream substitutes; Vietnamese deli productssummer rollsspring rollssandwiches; prepared food productsvermicelli noodles and rice; beverageshot or cold bubble teascoffeeteahot or iced coffee with creammilkcondensed milkhot or iced teas with creammilkcondensed milk; tea-based beverages with fruit flavoringtapioca pearlsbasil seeds; dessertssteamed rice cakesflan or egg custardscakepastrycookies; dessert puddings; flavoredsweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based and sweet rice based pudding dessert with vegetables or fruit; frozen yogurt with fruit topping; coconut extract; Sandwichesbanh mi
Classe 43
Restaurant services
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
26/03/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
26/03/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26/03/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
12/01/2026
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
30/12/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/12/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
30/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
30/12/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/07/2025
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
23/01/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
23/01/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/01/2023
E815
TEAS SECTION 8 & 15 RECEIVED
05/07/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
31/01/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31/01/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
31/01/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/07/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/04/2016
PUBO
PUBLISHED FOR OPPOSITION
19/04/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/03/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
15/03/2016
ALIE
ASSIGNED TO LIE
14/03/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/03/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
11/03/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/03/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
18/11/2015
GNRT
NON-FINAL ACTION E-MAILED
18/11/2015
CNRT
NON-FINAL ACTION WRITTEN
18/11/2015
DOCK
ASSIGNED TO EXAMINER
17/11/2015
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
04/09/2015
ALIE
ASSIGNED TO LIE
28/08/2015
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
12/08/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/08/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/08/2015
NWAP
NEW APPLICATION ENTERED
08/08/2015
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