NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/29/2025
Back to search
Official data from USPTO
FRESH CREATIVE FOODS
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
FRESH CREATIVE FOODS
ST13
US500000086367156Class
29, 30
Filing
86367156
Registration
4811199
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
06/17/2025
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
08/14/2014
Registration date
09/15/2015
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/29/2025
Last transaction
06/17/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
01/01/2010
First use in commerce
01/01/2010
Drawing code
4
Owner type
03
Owner location
Beaverton, OR
Examiner
HAYES, GINA
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Reser's Fine Foods, Inc.
Representatives
Jennifer Fraser Dykema Gossett PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Garden salads with protein, garden salads with grains, seafood salads, dips, cranberry sauce, cranberry relish, hummus, grab and go garden salads with greens, and fruit salad kits comprised of fresh produce
Class 30
Pasta salads, salad dressings, cheese balls, and stuffing
Publications
History of USPTO decisions and trademark events.
33 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/29/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/29/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
12/19/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/15/2024
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07/16/2021
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/16/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/16/2021
E815
TEAS SECTION 8 & 15 RECEIVED
03/09/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/15/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/12/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
09/15/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/28/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/30/2015
PUBO
PUBLISHED FOR OPPOSITION
06/30/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/10/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/23/2015
ALIE
ASSIGNED TO LIE
05/19/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/24/2015
XAEC
EXAMINER'S AMENDMENT ENTERED
04/24/2015
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/24/2015
GNEA
EXAMINERS AMENDMENT E-MAILED
04/24/2015
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/24/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/23/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/22/2014
GNRT
NON-FINAL ACTION E-MAILED
10/22/2014
CNRT
NON-FINAL ACTION WRITTEN
10/22/2014
DOCK
ASSIGNED TO EXAMINER
10/21/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/26/2014
NWAP
NEW APPLICATION ENTERED
08/18/2014
Continuous trademark protection
Get notified about every new filing that threatens FRESH CREATIVE FOODS or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.