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Dado oficial do USPTO

CALDIC

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

CALDIC

ST13

US500000086230459

Classe

1, 4, 5, 29, 30, 39

Pedido

86230459

Registro

4824836

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

48

Atualização mais recente

09/06/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

1, 4, 5, 29, 30, 39

Data de depósito

24/03/2014

Data de registro

06/10/2015

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

15/05/2026

Última transação

09/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

800

Cadastro oficial

Principal Register

Primeiro uso

15/12/2013

Primeiro uso no comércio

15/12/2013

Código do desenho

4

Tipo de titular

99

Localização do titular

Rotterdam, NL

Examinador

STEIN, JAMES W

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Caldic B.V.

Representantes

Michelle L. Zimmermann LEYDIG, VOIT & MAYER, LTD.

Classificação técnica

Classes Nice

Classe 1Classe 4Classe 5Classe 29Classe 30Classe 39

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Beverage ingredients and additives for use in the manufacture of beverage productsfood preservativesartificial sweetenersnatural and artificial sweetener blends in the nature of sweetener blends primarily consisting of artificial sweeteners; Food ingredients and additives for use in the manufacture of food productsglazing agents for breadsrollsbagelsemulsifiers for use in the manufacture of foodslecithin for use in the manufacture of food products; liquid sweetenersartificial sweeteners; dough conditioners; acidulants used to improve flavor and act as a preservativecitric acidmold inhibiting chemicals for preventing growth of mold; antioxidants for use in the manufacture of vegetable oilsanimal fatsfish oils; enzyme-based bakery dough conditioners for manufacturing use; beverage additives for use in the manufacture of beverage products in the nature of sugarglucose for culinary purposesfructose for food

Classe 4

Food ingredients and additives for use in the manufacture of food productsmineral oils and mineral oil blends primarily consisting of mineral oils; food grade release agentsnamely mineral oils

Classe 5

Beverage ingredients and additives for use in the manufacture of beverage productsvitamin and mineral premixesvitamin and mineral supplements; food ingredients and food additives for use in the manufacture of food productsnutritional additivesvitamin and mineral supplements for use as ingredients in the food and pharmaceutical industry in the manufacture of fortified meals and other food products; vitamin and mineral supplements for use as ingredients in the food industry; vitamin and mineral supplements for use as ingredients in the food industryprotein supplements and amino acid supplements

Classe 29

Food and beverage ingredients and additives for use in the manufacture of food and beverage productsvegetable oils and vegetable oil blends primarily consisting of vegetable oilscanola oilssunflower oilssoybean oilscoconut oilspalm oilspalm kernel oilsolive oils

Classe 30

Liquid sweeteners in the nature of natural sweeteners; beverage ingredients for use in the manufacture of beverage products in the nature of sugarglucose for culinary purposesfructose for food; flavorings for beverages; liquid sweeteners in the nature of natural sweetenerscorn syruptapiocaprocessed sorghumhoneymalt extracts used as flavoringmaltitolmaple syrup

Classe 39

Distribution servicesdelivery of ingredients and additives for use in the manufacture of food and beverage productscosmetic and personal care productsanimal food products and pharmaceutical products

Publicações

Histórico de despachos e eventos da marca no USPTO.

48 publicações encontradas

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

15/05/2026

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

15/05/2026

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

15/05/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

15/05/2026

E89R

TEAS SECTION 8 & 9 RECEIVED

11/03/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

27/02/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

27/02/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

27/02/2025

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

27/02/2025

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

27/02/2025

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

06/10/2024

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

29/08/2022

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

29/08/2022

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

26/08/2022

PR23

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

18/04/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

18/09/2021

E815

TEAS SECTION 8 & 15 RECEIVED

04/06/2021

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/10/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

06/10/2015

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

21/07/2015

PUBO

PUBLISHED FOR OPPOSITION

21/07/2015

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/07/2015

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

16/06/2015

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

16/06/2015

XAEC

EXAMINER'S AMENDMENT ENTERED

16/06/2015

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

16/06/2015

GNEA

EXAMINERS AMENDMENT E-MAILED

16/06/2015

CNEA

EXAMINERS AMENDMENT -WRITTEN

16/06/2015

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

16/06/2015

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

26/05/2015

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

11/05/2015

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/05/2015

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/05/2015

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/05/2015

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

01/05/2015

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

19/11/2014

GNFR

FINAL REFUSAL E-MAILED

19/11/2014

CNFR

FINAL REFUSAL WRITTEN

19/11/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

19/11/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/11/2014

ALIE

ASSIGNED TO LIE

13/11/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/11/2014

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

25/06/2014

GNRT

NON-FINAL ACTION E-MAILED

25/06/2014

CNRT

NON-FINAL ACTION WRITTEN

25/06/2014

DOCK

ASSIGNED TO EXAMINER

25/06/2014

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/04/2014

NWAP

NEW APPLICATION ENTERED

27/03/2014

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