NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
13/06/2024
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Dado oficial do USPTO
DOMINIQUE ANSEL
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DOMINIQUE ANSEL
ST13
US500000086124913Classe
8, 16, 21, 29, 30
Pedido
86124913
Registro
5365205
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
64
Atualização mais recente
13/06/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
8, 16, 21, 29, 30
Data de depósito
21/11/2013
Data de registro
26/12/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/06/2024
Última transação
13/06/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
702
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/04/2015
Primeiro uso no comércio
01/04/2015
Código do desenho
4
Tipo de titular
16
Localização do titular
NEW YORK, NY
Examinador
COLLIER, DAVID E
Localização atual
Historical data usage
Titulares e representantes
Titulares
BFK GROUP LLC
ANSEL, DOMINIQUE
ANSEL, DOMINIQUE
Representantes
David M. Perry Blank Rome LLP
Classificação técnica
Classes Nice
Classe 8Classe 16Classe 21Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 8
Cutleryspoonsknivesforks; Flatware; Flatwareforksknivesspoons
Classe 16
A series of books and written articles in the field of cookingbakingpastries; A series of bookswritten articleshandouts and worksheets in the field of cookingbakingpastries; Books in the field of cookingbakingpastries; Coffee table books featuring cookingbakingpastries; Cook books; Educational books featuring cookingbakingpastries; Plastic or paper bags for merchandise packaging; Recipe books; Series of non-fiction books in the field of cookingbakingrecipes; Post cards; Postcards and greeting cards; Posters; Posters made of paper
Classe 21
Cupsnot of precious metal; Cups; Coffee cups
Classe 29
Fruit and soy based snack food; Fruit-based snack food; Jams; Jams and marmalades; Jellies and jams; Jelliesjams; Marmalades and jams; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed nutsalso including cheese based snack foods; Snack mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Prepared entrees consisting primarily of meatfishpoultry or vegetables
Classe 30
Chocolates and chocolate based ready to eat candies and snacks; Cones for ice cream; Confectioneriessnack foodschocolate; Cookie dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen breads; Frozen brownie dough; Frozen confectionsfreezer bars; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Granola snacks; Granola-based snack bars; Ice cream; Ice cream bars; Ice cream desserts; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Rice dumplings dressed with sweet bean jam (ankoro); Snack cakes; Snack foodschocolate-based snack foods
Publicações
Histórico de despachos e eventos da marca no USPTO.
64 publicações encontradas
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13/06/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/06/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/12/2023
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08/02/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
26/12/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
18/03/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/03/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/03/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/03/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
18/03/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
26/12/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
21/11/2017
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
20/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/11/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/11/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/11/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
15/06/2017
GNRT
NON-FINAL ACTION E-MAILED
15/06/2017
CNRT
SU - NON-FINAL ACTION - WRITTEN
15/06/2017
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
07/06/2017
SUPC
STATEMENT OF USE PROCESSING COMPLETE
31/05/2017
IUAF
USE AMENDMENT FILED
11/05/2017
EISU
TEAS STATEMENT OF USE RECEIVED
11/05/2017
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
25/02/2017
EX5G
SOU EXTENSION 5 GRANTED
24/02/2017
EXT5
SOU EXTENSION 5 FILED
20/02/2017
EEXT
SOU TEAS EXTENSION RECEIVED
20/02/2017
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
27/08/2016
EX4G
SOU EXTENSION 4 GRANTED
26/08/2016
EXT4
SOU EXTENSION 4 FILED
22/08/2016
EEXT
SOU TEAS EXTENSION RECEIVED
22/08/2016
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24/02/2016
EX3G
SOU EXTENSION 3 GRANTED
23/02/2016
EXT3
SOU EXTENSION 3 FILED
16/02/2016
EEXT
SOU TEAS EXTENSION RECEIVED
16/02/2016
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
26/08/2015
EX2G
SOU EXTENSION 2 GRANTED
25/08/2015
EXT2
SOU EXTENSION 2 FILED
20/08/2015
EEXT
SOU TEAS EXTENSION RECEIVED
20/08/2015
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/04/2015
EX1G
SOU EXTENSION 1 GRANTED
31/03/2015
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
31/03/2015
EXT1
SOU EXTENSION 1 FILED
24/02/2015
EEXT
SOU TEAS EXTENSION RECEIVED
24/02/2015
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
26/08/2014
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
19/08/2014
APET
ASSIGNED TO PETITION STAFF
08/08/2014
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
31/07/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/07/2014
PUBO
PUBLISHED FOR OPPOSITION
01/07/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/06/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
29/05/2014
ALIE
ASSIGNED TO LIE
29/05/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/05/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/05/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/05/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/05/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/03/2014
GNRT
NON-FINAL ACTION E-MAILED
06/03/2014
CNRT
NON-FINAL ACTION WRITTEN
06/03/2014
DOCK
ASSIGNED TO EXAMINER
06/03/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/12/2013
NWAP
NEW APPLICATION ENTERED
25/11/2013
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