NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
24/09/2025
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Dado oficial do USPTO
GOYALICIOUS
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
GOYALICIOUS
ST13
US500000085982943Classe
29, 30, 32
Pedido
85982943
Registro
4649967
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
46
Atualização mais recente
14/10/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
16/06/2012
Data de registro
02/12/2014
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2025
Última transação
14/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
2014-07-00
Primeiro uso no comércio
2014-07-00
Código do desenho
4
Tipo de titular
03
Localização do titular
Jersey City, NJ
Examinador
ALI,STEPHANIE MARIE
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Goya Foods, Inc.
Goya Foods, Inc.
Representantes
A. John P. Mancini Mayer Brown LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Applesauce; Artichoke paste; Banana chips; Bouillon; Cheese; Cheese food; Chili; Compotes; Cooked fruits and vegetables; Cranberry sauce; Dairy products excluding ice creamice milk and frozen yogurt; Dips; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Edible oils and edible fats; Eggs; Evaporated milk; Extracts for soups; Fish; Fish croquettes; French fries; Fried plantain; Frozen fruits; Frozen vegetables; Fruit chips; Fruit paste; Fruit peels; Fruit preserves; Fruit pulp; Fruit rinds; Fruit-based snack food; Fruit-based spreads; Hot chili pepper puree; Hummus; Instant or pre-cooked soup; Jellies and jams; Lard; Lemon juice for cooking purposes; Meat; Meat extracts; Meat jellies; Meatfishpoultry and game; Meatfishpoultry and game preserves; Milk; Milk products excluding ice creamice milk and frozen yogurt; Nut-based snack foods; Olive oil; Pickled vegetables; Pork; Pork rinds; Potato chips; Preparations for making soups; Preserved fruit and vegetables; Preserved meats and sausages; Preserved vegetables; Preservedfrozendried or cooked vegetables; Processed artichokes; Processed asparagus; Processed beans; Processed cactus for food purposes; Processed coconut; Processed edible flowers; Processed edible seeds; Processed hearts of palm; Processed meat; Processed mushrooms; Processed olives; Processed peppers; Processed quince; Processed roots; Processed seafood; Processed seafoodfish; Processed stuffed olives; Processed vegetables and fruits; Refried beans; Salad oil; Seafood; Shellfish; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Soup mixes; Soups and preparations for making soups; Stews; Tomato paste; Vegetable chips; Vegetable oils; Vegetable-based snack foods; Yucca chips; Prepared entrees consisting primarily of meatfishpoultry or vegetables; vegetablefishseafood and meat croquettes
Classe 30
Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery desserts; Bakery goods; Bakery products; Barbecue sauce; Barley flour; Biscuits; Bread; Bread crumbs; Burritos; Cakes; Candy; Capers; Cereal-based snack foods; Chili sauce; Chimichurri sauce; Chocolate; Chocolates and chocolate based ready to eat candies and snacks; Churros; Cocktail sauces; Cocoa; Coffee; Cookies; Cooking sauces; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custards; Dessert puddings; Dried chili peppers; Dumplings; Edible spices; Empanada dough; Empanadas; Enchiladas; Extracts used as flavoring; Fajitas; Fish dumplings; Flavored and sweetened gelatins; Flavoring syrup; Flour; Food flavorings; Food seasonings; Food starch; Frozen confections; Frozen dough for use as pizzabread or other bread-type products; Frozen yoghurt; Fruit ices; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot sauce; Husked barley; Ice; Ice cream; Ice cream desserts; Ice cream substitute; Ice creams; Ices and ice creams; Ketchup; Marinades; Mayonnaise; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mustard; Natural sweetener; Noodles; Pasta; Pasta sauce; Pastries; Pepper; Picante sauce; Preparations made from cerealsbreadpastry and confectionery; Processed corn; Processed grains; Processed oats; Processed quinoa; Puddings; Rice; Rice pudding; Rice-based pudding dessert; Rice-based snack foods; Sago; Salad dressings; Salsa; Salt; Sauces; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Snack cakes; Spaghetti sauce; Spices; Spread containing chocolate and nuts; Steak sauce; Sugar; Sugar substitutes; Table syrup; Taco chips; Taco shells; Tacos; Tamales; Tapioca; Tapioca flour; Tea; Tomato sauce; Tortilla chips; Tortillas; Treacle; Vanilla; Vinegar; Wafers; Wheat flour; Wine vinegar; Yeast; Yeastbaking powder; Prepared entrees consisting primarily of pasta or rice
Classe 32
Bottled water; Coconut juice; Coconut milk; Coconut water; Coconut-based beverages; Coconut-based non-alcoholic beverages; Coffee-flavored soft drink; Energy drinks; Fruit beverages; Fruit drinks and fruit juices; Fruit nectars; Fruit-flavored beverages; Horchata; Mineral and aerated waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic cocktail mixes; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverage; Soft drinks ; Soft drinkssodas; Sports drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juice; Vegetable-fruit juices; Water beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
46 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
24/09/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
24/09/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/09/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
30/05/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/12/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08/03/2021
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/03/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/03/2021
E815
TEAS SECTION 8 & 15 RECEIVED
02/12/2020
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/12/2019
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/10/2016
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/10/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/10/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/10/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/05/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
02/12/2014
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
28/10/2014
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
27/10/2014
SUPC
STATEMENT OF USE PROCESSING COMPLETE
30/09/2014
DPCC
DIVISIONAL PROCESSING COMPLETE
30/09/2014
IUAF
USE AMENDMENT FILED
21/09/2014
DRRR
DIVISIONAL REQUEST RECEIVED
21/09/2014
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
21/09/2014
EISU
TEAS STATEMENT OF USE RECEIVED
21/09/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/07/2014
EX3G
SOU EXTENSION 3 GRANTED
08/07/2014
EXT3
SOU EXTENSION 3 FILED
08/07/2014
EEXT
SOU TEAS EXTENSION RECEIVED
08/07/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
13/02/2014
EX2G
SOU EXTENSION 2 GRANTED
12/02/2014
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/02/2014
EXT2
SOU EXTENSION 2 FILED
08/01/2014
EEXT
SOU TEAS EXTENSION RECEIVED
08/01/2014
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10/07/2013
EX1G
SOU EXTENSION 1 GRANTED
08/07/2013
EXT1
SOU EXTENSION 1 FILED
08/07/2013
EEXT
SOU TEAS EXTENSION RECEIVED
08/07/2013
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/01/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/11/2012
PUBO
PUBLISHED FOR OPPOSITION
13/11/2012
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/10/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/09/2012
DOCK
ASSIGNED TO EXAMINER
29/09/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/06/2012
NWAP
NEW APPLICATION ENTERED
20/06/2012
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