NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/06/2023
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Dado oficial do USPTO
KIKKOMAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
11/06/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 31
Data de depósito
16/02/2012
Data de registro
21/05/2013
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/06/2023
Última transação
11/06/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Noda City, Chiba, JP
Examinador
BENJAMIN, SARA
Unidade examinadora
M10
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the wording "kikkoman" in stylized letters, and a Chinese character in a hexagon located above and slightly to the right of the "n" in "kikkoman".
Titulares e representantes
Titulares
K. C. (pessoa física)
Representantes
M. Scott Alprin Alprin Law Offices, P.C.
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Protein being foodstuffs for human consumptionsoy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages
Classe 29
Edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; lactic acid drinks; lactic acid bacteria drinks; fermented milk; freshchilled or frozen meat for human consumption; freshchilled or frozen edible aquatic animals not live; canned cooked meat; ham; bacon; processed meat; canned fish; Fishsalted and dried fish; smoked fish; Processed seafood; fishmeal for human consumption; toasted sheets of laver (yaki-nori); canned or bottled fruits; jams; vegetable juices for cooking; canned or bottled vegetables; gherkins; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; powdered eggs; soup mixes; side-dish made of fermented soybean (name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); Proteins being foodstuffs for human consumptionsoy protein in the nature of processed soy beans
Classe 30
Starch-based binding agents for ice cream; meat tenderizers for household purposes; Starch-based thickeners for whipped cream; aromatic preparations for foodspice blends; tea; coffee; cocoa; Ice; confectionery made of sugarcandy; bread and buns; soya bean paste; soy sauce; worcestershire sauce; meat gravies; ketchup; vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; mayonnaise; tomato sauce; condimentoyster sauce; sauces for barbecued meat; sugar; honey; cooking salt; seasoningsother than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; Preparations made from cerealsbreadcrumbsrice cakesfried rice cakesblended processed millet; instant rice; almond paste; Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches comprised primarily of hot dog sandwiches; boxed lunchesrice-based bento boxes in the nature of prepared meals consisting primarily of rice; hot dog sandwiches; meat pies; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixespudding mixBavarian cream mixcake mixdoughnut mix; sake leesthe rice-mash sediment from fermentation of sakefor food; husked rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal-based snack foodshealth food bars containing grape seed extracthyaluronic acidcollagen or lactic bacterium for their nutritional benefitsnot for use as a meal replacementcereal-based snack foods in granularpowdercapsularliquid form containing grape seed extracthyaluronic acidcollagen or lactic bacterium for their nutritional benefits; dry seasoning mixes for currydry seasoning mixes for stews
Classe 31
Raw pulses
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/06/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/06/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
11/05/2023
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
21/05/2022
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
18/06/2019
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
18/06/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/06/2019
E815
TEAS SECTION 8 & 15 RECEIVED
07/05/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
21/05/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
21/05/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/03/2013
PUBO
PUBLISHED FOR OPPOSITION
05/03/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/02/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
28/01/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/01/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/01/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/01/2013
ALIE
ASSIGNED TO LIE
14/01/2013
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/01/2013
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
27/12/2012
GNFR
FINAL REFUSAL E-MAILED
27/12/2012
CNFR
FINAL REFUSAL WRITTEN
27/12/2012
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
06/12/2012
DPCC
DIVISIONAL PROCESSING COMPLETE
05/12/2012
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/12/2012
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
28/11/2012
DRRR
DIVISIONAL REQUEST RECEIVED
14/11/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/11/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/11/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/11/2012
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
14/11/2012
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/06/2012
GNRT
NON-FINAL ACTION E-MAILED
05/06/2012
CNRT
NON-FINAL ACTION WRITTEN
05/06/2012
DOCK
ASSIGNED TO EXAMINER
29/05/2012
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
25/02/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/02/2012
NWAP
NEW APPLICATION ENTERED
20/02/2012
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