C8..
CANCELLED SEC. 8 (6-YR)
07/08/2026
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Dado oficial do USPTO
AGROPUR INGREDIENTS
Essa marca aparece no histórico oficial do USPTO.
Mesmo quando o status está encerrado, o histórico ajuda a calibrar o risco, evitar repetição de erros e definir uma estratégia segura de naming.
CANCELLED SEC. 8 (6-YR)Tipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
CANCELLED SEC. 8 (6-YR)
Tipo de processo
Pedido e registro
Eventos registrados
67
Atualização mais recente
07/08/2026
Classificação
Inactive
Tipo de marca
Mista
Classes Nice
1, 29, 30
Data de depósito
28/05/2013
Data de registro
28/01/2020
Data de expiração
-
Ação recomendada
Use este histórico como insumo para naming, mas confirme disponibilidade atual em todas as classes relevantes.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
07/08/2026
Última transação
07/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
710
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
99
Localização do titular
Longueuil, Quebec, CA
Examinador
SETTLES LEWIS, SHAILA E
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of four tear-drop shapes in a cluster design, each having a border around its outer edge, and with the words "AGROPUR" and "INGREDIENTS" appearing to the right of the design.
Titulares e representantes
Titulares
Agropur Cooperative
Representantes
Mark I. Peroff Lerner David LLP
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
dough conditioners; wheat gluten for the food industry; food stabilizers for use in the manufacture of foods; flow agents for shredded cheesemilk powder protein based additive to prevent mold and prevent clumping for food manufacturing purposescustom made dairy based blends for food and feed industry for food manufacturing purposes; whey proteins for food manufacturing purposes; food additives in the nature of lecithin for non-nutritional food manufacturing purposes for use as ingredients; dairy based ingredients for food and feed manufacturing purposes namely whey permeatedairy product solidssweet whey powderdelactose whey powderwhey phospholipidslactosewhey protein concentratewhey protein isolates; mixes for bakery goods for food manufacturing purposespowder bread basespowder dough basespowder donut mixespowder cake mixesmuffin mixespowder mixes for bakery goods including bread mixesbrownie mixescake mixescookie mixesicing mixesmixes for making bakery battersmixes for making breading; gluten-free dry blend bases for the bakery industry for food manufacturing purposes; dairy based and non-dairy based blends for the confection industry for food manufacturing purposes; parve-based dry blends for food manufacturing purposes
Classe 29
Cheese powdersmilk powderscultured dairy powdersincluding yogurt powderssweet cream powdersour cream powdernon-dairy creamersdairy-based powders for making dairy-based foodbeverages and shakesbases for making soup; non-dairy based mix for making whipped toppings; dairy substitutes for baked goodswheydry wheynon-fat dried milk for food; egg substitutes for baked goods; dairy-based snack foods excluding ice creamice milk and frozen yogurt; proteins for use as a food additivemilk proteinsevaporated milkmilk powderall of the foregoing for food purposes; proteins for use as a food fillercaseinscaseinatessoy proteinswheat proteinsall of the foregoing for food purposes; cultured buttermilk powders; yogurt powders; dairy-based beverage blends; soups
Classe 30
soy flour; grain-based snack foods
Publicações
Histórico de despachos e eventos da marca no USPTO.
67 publicações encontradas
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28/01/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
24/05/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
24/05/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
24/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
28/01/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/11/2019
PUBO
PUBLISHED FOR OPPOSITION
12/11/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/09/2019
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
17/09/2019
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
12/04/2019
GNSI
INQUIRY TO SUSPENSION E-MAILED
12/04/2019
CNSI
SUSPENSION INQUIRY WRITTEN
12/04/2019
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
27/03/2019
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
18/09/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2018
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/03/2018
GNSL
LETTER OF SUSPENSION E-MAILED
08/03/2018
CNSL
SUSPENSION LETTER WRITTEN
08/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/03/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/02/2018
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
28/02/2018
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
29/08/2017
GNSI
INQUIRY TO SUSPENSION E-MAILED
29/08/2017
CNSI
SUSPENSION INQUIRY WRITTEN
29/08/2017
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
15/08/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/06/2017
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
13/02/2017
GNSL
LETTER OF SUSPENSION E-MAILED
13/02/2017
CNSL
SUSPENSION LETTER WRITTEN
13/02/2017
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
27/01/2017
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
27/07/2016
GNSL
LETTER OF SUSPENSION E-MAILED
27/07/2016
CNSL
SUSPENSION LETTER WRITTEN
27/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/07/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/07/2016
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/07/2016
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
15/01/2016
GNSI
INQUIRY TO SUSPENSION E-MAILED
15/01/2016
CNSI
SUSPENSION INQUIRY WRITTEN
15/01/2016
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
19/11/2015
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/05/2015
GNSL
LETTER OF SUSPENSION E-MAILED
12/05/2015
CNSL
SUSPENSION LETTER WRITTEN
12/05/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/04/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/04/2015
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
20/04/2015
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
24/10/2014
GNSI
INQUIRY TO SUSPENSION E-MAILED
24/10/2014
CNSI
SUSPENSION INQUIRY WRITTEN
24/10/2014
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
16/10/2014
ALIE
ASSIGNED TO LIE
10/10/2014
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/04/2014
GNSL
LETTER OF SUSPENSION E-MAILED
09/04/2014
CNSL
SUSPENSION LETTER WRITTEN
09/04/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/03/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/03/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/03/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/09/2013
GNRT
NON-FINAL ACTION E-MAILED
13/09/2013
CNRT
NON-FINAL ACTION WRITTEN
13/09/2013
DOCK
ASSIGNED TO EXAMINER
12/09/2013
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/06/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/06/2013
Proteção contínua da sua marca
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