NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
09/12/2025
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Dado oficial do USPTO
GOURMET SPICE CO
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
60
Atualização mais recente
30/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
13/05/2013
Data de registro
01/09/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/12/2025
Última transação
30/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
29/02/2012
Primeiro uso no comércio
29/02/2012
Código do desenho
3
Tipo de titular
01
Localização do titular
Naperville, IL
Examinador
STRUCK,ROBERT J
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of an oval design in blue. Inside the oval is a yellow and orange sun that partially extends outside a portion of the oval with an orange sky. Also inside the oval are a field in yellow, orange and brown, a mountain in green and brown and outlined in blue, and a person in the field in blue, white, brown, yellow and orange. Extending across the oval and positioned between the field and the mountain are the words "GOURMET SPICE CO" in blue on a brown background.
Titulares e representantes
Titulares
Hammortree, Tamara
K. H. (pessoa física)
Representantes
Marianne Buckley HANLEY FLIGHT & ZIMMERMAN LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed edible seeds; processed vegetables; cheese powder; roasted nuts; nut blendsprepared nuts; processed nuts; processed fruit; dried fruit; dried fruit in powder form; granulated fruitgranulated citrus peel; capsicumsprocessed peppers; processed beans; dried lentils; dried peas; dried mushroomskibbled mushrooms and mushroom flakes; mushroom powder being processed mushrooms; preserved truffles; basesbeef stockchicken stockfish stockvegetable stocksoup stock; apple pectin for culinary purposes; dill pollen prepared as foodstuff; fermentowhey; hibiscushibiscus in syrup for culinary purposes; squid inkseafood extract; textured vegetable protein for use as a meat extender; processed bee pollen for food purposes; beef broth concentrate; butter substitutes; buttermilk powder; chicken broth concentrate; coconut milk powder; egg substituteegg white substitute; granulated kelp; kelp powder; soy lecithin granuleslecithin for culinary purposes; nori sheetssheets of dried seaweed; kibbled noridried flakes of seaweed; dried shrimp; shrimp paste; milk powder ; squash blossomprocessed edible flowers; tahini paste
Classe 30
Garden herbspreserveddried herbsprocessed herbsherb blendspreserved garden herbs as seasonings; dried oregano; spices; spice blends; spice rubs; seasonings; cinnamon; vanillavanilla extract and vanilla bean; ground pepper; peppercorns; processed garlic for use as seasoning; granulated garlic powder; garlic powder; garlic salt; minced garlic; dried onion chives; leek powder for use as a seasoning; chopped onion for use as a seasoning; minced onion for use as a seasoning; granulated onion for use as a seasoning; processed shallots for use as seasoning; powdered vegetablesvegetable concentrates used for seasoning; vegetable flavoringsvegetable concentrates and powders used for seasoning; granulated vegetablesvegetable concentrates used for seasoning; wine powderdehydrated wine powder in the nature of flavorings; vinegar; vinegar powderapple cider vinegarmalt vinegarrice vinegarred wine vinegarwhite wine vinegar; curry powder; balsamic vinegar; salt; sea salt for cooking; curing salt; fruit flavorings in the form of fruit flavored powders; chili paste for culinary purposes for use as a seasoning; dried chili peppers; chili powder; processed grains; processed corn; corn flakes; grits; polenta; couscous; orzo; rice; flour; sugar; decorating sugar; sanding sugar; sparkling sugar; sugar cubes; sugar stickscrystal sugar; cocoa powder; natural sweeteners; extracts used as flavoringalmond extractbanana extractbourbon extractbutterscotch extractcherry extractcoconut extractkey lime extractlavender extractlavender flower extractlemon grass extractlemon verbena extractmaple extractmint extractorange extractpeppermint extractpistachio extractraspberry extractroot beer flavor extractvanilla extractvanilla pastewhite chocolate extract; extracts used as flavorings; pasta; yeast; hot sauce; arrowroot for use as a food thickener; cream of tartar for culinary purposes; gelatin powderflavoredsweetened gelatin desserts; guar gum in the form of powder being a flavoring; maltodextrinfood starch; monosodium glutamate used as a flavor enhancer for food; natural powders and granulesamchur powder in the nature of seasoning; green tea powderinstant tea; hickory smoke powderflavoring; honey in the form of powder; granulated honey; horseradish root powder; malted milk powder; mesquite smoke powderflavoring; pumpkin flakespumpkin flavoring; pumpkin powderpumpkin flavoring; soy sauce granule; Worcestershire sauce powder; curry paste; fish sauce; licoricelicorice root and licorice powder; miso bean paste; pickled ginger; rice stick noodles; sambal oelekchili sauce; soy sauce condimentoyster sauce; wasabi paste; wasabi powder; agave nectarnatural sweetener; baking powder; baking soda; corn starch; molassesmolasses powder; honeycombhoney and treacle; jelly beans; matzo; popcorn kernelsunpopped popcorn; tapioca pearls; crystallized ginger
Classe 31
Grain blendsmixes comprised of raw grains for eating
Publicações
Histórico de despachos e eventos da marca no USPTO.
60 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/12/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/12/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
28/08/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/09/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/09/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/09/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/09/2024
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
14/02/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
17/12/2021
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
30/11/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/11/2021
WDRL
OTQR WITHDRAWAL FROM PUBLICATION
18/11/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
29/10/2021
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
29/10/2021
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
21/10/2021
PUMI
PROOF OF USE INTERIM ACTION ISSUED
18/10/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/10/2021
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
18/10/2021
ES7R
TEAS SECTION 7 REQUEST RECEIVED
11/10/2021
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/10/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/10/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/10/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/10/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/10/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/10/2021
PUM1
OFFICE ACTION ISSUED POU1
09/04/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/03/2021
E815
TEAS SECTION 8 & 15 RECEIVED
02/02/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
01/09/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/06/2015
PUBO
PUBLISHED FOR OPPOSITION
16/06/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/05/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/05/2015
ALIE
ASSIGNED TO LIE
05/05/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/04/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/03/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/03/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/03/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
30/09/2014
GNRT
NON-FINAL ACTION E-MAILED
30/09/2014
CNRT
NON-FINAL ACTION WRITTEN
30/09/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/08/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/08/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/08/2014
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/04/2014
GNRT
NON-FINAL ACTION E-MAILED
05/04/2014
CNRT
NON-FINAL ACTION WRITTEN
05/04/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/03/2014
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/11/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/09/2013
GNRT
NON-FINAL ACTION E-MAILED
06/09/2013
CNRT
NON-FINAL ACTION WRITTEN
06/09/2013
DOCK
ASSIGNED TO EXAMINER
29/08/2013
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/05/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/05/2013
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