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Dado oficial do USPTO

COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW

ST13

US500000085833700

Classe

2, 30, 31

Pedido

85833700

Registro

4562272

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

51

Atualização mais recente

16/08/2024

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

2, 30, 31

Data de depósito

28/01/2013

Data de registro

08/07/2014

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

16/08/2024

Última transação

16/08/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

800

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use, Foreign priority

Código do desenho

3

Tipo de titular

99

Localização do titular

Bamberg, DE

Examinador

KAVEESHVAR, JUHI

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a flavor wheel on a background of bins and jars of various malts all on a table top. The malts are in various shades of brown, beige, and white in grey, white and black bins. The left side of the background shows the malts in two clear jars with white highlights and circular yellow labels. The bins and jars of malts sit on a brown table. Above the table is a brown wall. The flavor wheel consists of concentric circles separated into six triangular sections, the tips of all of which meet in the center of the circles. The space between the outermost two concentric circles and the innermost two concentric circles is bright in color, whereas the space between the second-to-most inner circle and second-to-most outer circle is pale in color. The area between the second-to-most inner circle and second-to-most outer circle also contains five concentric circles lined in yellow. The six sections of the flavor wheel are in the following colors: maroon, blue, green, orange, yellow and red. The maroon section contains the following wording in the outermost band in yellow font: "COFFEE", "CACAO", "DARK CHOCOLATE", "ROASTED ALMOND", "DRIED FRUIT", "BREADY". At the site of each word the inner line of the outer maroon band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "ROASTED AROMAS" is in yellow font in the innermost maroon band. The numbers "0", "1", "2", "3", "4", and "5" appear in black font within white circles outlined in yellow. Each circle appears in the maroon section of the flavor wheel. The "0" circle appears at the end of the inner band. The "1" circle appears on the first yellow circle. The "2" circle appears on the second yellow circle. The "3" circle appears on the third yellow circle. The "4" circle appears on the fourth yellow circle. The "5" circle appears on the maroon triangle near the word "COFFEE". The blue section contains the following wording in the outermost band in black font: "WOOD SMOKE" and "CLOVE". At the site of each word the inner line of the outer blue band forms a thin maroon triangle, the points of which face the center of the flavor wheel. The wording "SMOKY AROMAS" is in black font in the innermost blue band. The outer band of the blue section is outlined in a thin gray line. The green section contains the following wording in the outermost band in black font: "ALMOND", "HAZELNUT", "RAISIN", and "VANILLA". At the site of each word the inner line of the outer green band forms a thin green triangle, the points of which face the center of the flavor wheel. The wording "FRUITY / NUTY AROMAS" is in black font in the innermost green band. The outer band of the green section is outlined in a thin gray line. The orange section contains the following wording in the outermost band in black font: "HONEY", "BISCUIT", "MARMELADE", and "MALTY-SWEET". At the site of each word the inner line of the outer orange band forms a thin orange triangle, the points of which face the center of the flavor wheel. The wording "MALTY AROMAS" is in black font in the innermost orange band. The yellow section contains the following wording in the outermost band in black font: "TOFFEE", "LIGHT CARAMEL", and "DARK CARAMEL". At the site of each word the inner line of the outer yellow band forms a thin yellow triangle, the points of which face the center of the flavor wheel. The wording "CARAMEL AROMAS" is in black font in the innermost yellow band. The red section contains the following wording in the outermost band in black font: "SOUR", "SWEET", and "BITTER". At the site of each word the inner line of the outer red band forms a thin red triangle, the points of which face the center of the flavor wheel. The wording "TASTE" is in black font in the innermost red band. The outer band of the red section is outlined in a thin maroon line. The center circle of the flavor wheel consists of a stylized "W" and "M" where the background of the circle is yellow and the double outline and outline of the letters "W" and "M" are in red color.

Titulares e representantes

Titulares

Mich. Weyermann GmbH & Co. KG

Representantes

Jeffrey H. Handelsman GREENBLUM & BERNSTEIN, P.L.C.

Classificação técnica

Classes Nice

Classe 2Classe 30Classe 31

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 2

caramel malt for use as a colorant in the manufacture of food and beverages

Classe 30

Malt for food purposes; malt extract for nutritional purposesmalt extract for food and beverages

Classe 31

Malt for breweries and distilleries

Publicações

Histórico de despachos e eventos da marca no USPTO.

51 publicações encontradas

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

16/08/2024

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

16/08/2024

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

16/08/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

16/08/2024

E89R

TEAS SECTION 8 & 9 RECEIVED

30/05/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

08/07/2023

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

13/03/2021

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

13/03/2021

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

13/03/2021

E815

TEAS SECTION 8 & 15 RECEIVED

07/12/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/07/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

08/07/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

22/04/2014

PUBO

PUBLISHED FOR OPPOSITION

22/04/2014

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/04/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

14/03/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

14/03/2014

XAEC

EXAMINER'S AMENDMENT ENTERED

11/03/2014

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/03/2014

GNEA

EXAMINERS AMENDMENT E-MAILED

11/03/2014

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/03/2014

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

11/03/2014

PBTQ

WITHDRAWN FROM PUB OTQR REQUEST

26/02/2014

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

15/02/2014

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/02/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/02/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/02/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

28/01/2014

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

26/11/2013

GNRT

NON-FINAL ACTION E-MAILED

26/11/2013

CNRT

NON-FINAL ACTION WRITTEN

26/11/2013

DMCC

DATA MODIFICATION COMPLETED

06/11/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/11/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/11/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/10/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/10/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

28/10/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/09/2013

GNRT

NON-FINAL ACTION E-MAILED

03/09/2013

CNRT

NON-FINAL ACTION WRITTEN

03/09/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/08/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/08/2013

ALIE

ASSIGNED TO LIE

05/08/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

30/07/2013

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

15/05/2013

GNRT

NON-FINAL ACTION E-MAILED

15/05/2013

CNRT

NON-FINAL ACTION WRITTEN

15/05/2013

DOCK

ASSIGNED TO EXAMINER

10/05/2013

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

02/02/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/02/2013

NWAP

NEW APPLICATION ENTERED

31/01/2013

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace COFFEE CACAO DARK CHOCOLATE ROASTED ALMOND DRIED FRUIT BREADY WOOD SMOKE CLOVE ALMOND HAZELNUT RAISIN VANILLA HONEY BISCUIT MARMELADE MALTY-SWEET TOFFEE LIGHT CARAMEL DARK CARAMEL SOUR SWEET BITTER TASTE CARAMEL AROMAS MALTY AROMAS FRUITY / NUTY AROMAS SMOKY AROMAS ROASTED AROMAS 0 1 2 3 4 5 MW ou a sua marca.

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