NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
21/03/2023
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Dado oficial do USPTO
CACIA'S BAKERY
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Active USPTO registrationTipo: VerbalEscritório: Estados Unidos
Snapshot rápido
CACIA'S BAKERY
ST13
US500000085782042Classe
29, 30, 35, 40, 43
Pedido
85782042
Registro
4379128
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
21/03/2023
Tipo de marca
Verbal
Classes Nice
29, 30, 35, 40, 43
Data de depósito
17/11/2012
Data de registro
06/08/2013
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/03/2023
Última transação
21/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
01/01/1960
Primeiro uso no comércio
01/01/1960
Código do desenho
4
Tipo de titular
16
Localização do titular
WILLIAMSTOWN, NJ, US
Examinador
IN, SUNG HYUN
Unidade examinadora
L30
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
CACIA'S BAKERY LLC
Cacia's Bakery Ridley, Inc.
Representantes
Joseph Andrews The Law Office of Joseph Andrews
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 40Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Antipasto salads; Caesar salad; Cheese; Cheese spreads; Chicken; Dried meat; Eggplant parmigiana; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Fresh meat; Fried meat; Fruit-based filling for cakes and pies; Luncheon meats; Meat; Meat; Meatfrozen; Meatpoultry and game; Meat-based snack foods; Meat-based spreads; Packaged meats; Pork; Pork cutlets; Pork tenderloin; Potato salad; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Roast beef; Salad oil; Salads except macaroniricepasta salad; Salted meat; Sliced meat; Turkey
Classe 30
Bakery desserts; Bakery goods; Bakery goodsstromboli; Bakery products; Bakery productssweet bakery goods; Biscotti; Biscuitstartscakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread rolls; Bread sticks; Brownies; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cakes; Calzones; Candy decorations for cakes; Cannoli; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cup cakes; Custard-based fillings for cakes and pies; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Eclairs; Edible cake decorations; Flavoredsweetened gelatin desserts; Flavoringsother than essential oilsfor cakes; Fresh pasta; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizzabread or other bread-type products; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit pies; Funnel cakes; Garlic bread; Gluten-free bread; Hoagies; Ice cream desserts; Ice-cream cakes; Low-salt bread; Meat pies; Meat pies; Moon cakes; Pasta; Pasta sauce; Pastries; Pastry; Petits fours; Pies; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Poultry and game meat pies; Prepared pasta; Puddings for use as desserts; Rolls; Sandwiches; Snack cakes; Sponge cakes; Wholemeal bread
Classe 35
Dessert shops; Pastry and dessert shops
Classe 40
Bakery servicesthe manufacture of bakery products to order and/or specification of others; Custom cake decorating services; Custom cookie decorating services; Private label baking services
Classe 43
Delicatessen services; Pizza parlors
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
21/03/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
21/03/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/03/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
02/09/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/08/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/04/2019
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/04/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30/03/2019
ES8R
TEAS SECTION 8 RECEIVED
06/03/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/08/2018
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
23/11/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
06/08/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/05/2013
PUBO
PUBLISHED FOR OPPOSITION
21/05/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/05/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
18/04/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/04/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/04/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/04/2013
ALIE
ASSIGNED TO LIE
10/04/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/04/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
14/03/2013
GNRT
NON-FINAL ACTION E-MAILED
14/03/2013
CNRT
NON-FINAL ACTION WRITTEN
14/03/2013
DOCK
ASSIGNED TO EXAMINER
12/03/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/11/2012
NWAP
NEW APPLICATION ENTERED
21/11/2012
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